Cooking Classes

Palermo on a plate! Discovering three culinary treasures.

5.0
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Giovanni

Palermo (PA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Sweet and sour meatballs
  • Aubergine rolls
  • Almond shortbread biscuits

I look forward to welcoming you to discover three dishes that epitomise Sicilian culinary culture.

Together we’ll have fun preparing aubergine pasta rolls, known in Palermo as ‘doppietta di melanzane’, fried skewers – a real treat for the palate – and almond paste biscuits, an ancient sweet prepared by the nuns of the city’s oldest convents! We’ll spend a few hours enjoying good food, laughter and great music! I’m also a musician specialising in Baroque music, so I’ll be delighted to play my harpsichord for you and introduce you to this fascinating world! I look forward to seeing you

Total: €143.00

€143.00 
per guest

€72.00 per child

Reviews

5.0
1 review
Giovanni is a wonderful host. Last night, he taught me how to make a traditional pasta dish, as well as a fried cheese and tiramisu. The entire evening was way more than I had hoped for. I would recommend these cooking classes to anyone wanting to momentarily step into the Sicilian way of life. He has a beautiful home that you feel comfortable in and he makes you feel like a special guest. Simone showed up and whipped up an incredible dessert. The food was delicious the wine was good and to top it all off Giovanni played a Baroque song on an instrument I had never seen nor heard of. An evening I will remember for a long time. Thank you for opening your heart and your home to me.

David I - March 2026

Where

You’ll receive the exact address after booking
Image Profile

Giovanni

Cesarina from 2026Location: Palermo (PA)    Languages: Italian and English
I’m Giovanni a musician from Palermo specializing in Baroque music, with a degree in harpsichord from the Palermo Conservatory. I have always combined music with a passion for art and cooking, inherited from my mother and grandmother. I love preparing traditional Palermitan dishes and sharing convivial moments, paying careful attention to the beauty of the table. I welcome guests in two locations: my city home, an elegant apartment near the English Garden, furnished with antique pieces and my harpsichord, perfect for playing and introducing Baroque music; and my countryside house, a villa with a large garden and a terrace overlooking the city, Monte Pellegrino, and the sea — ideal for dinners surrounded by greenery with beautifully set tables.
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