Cooking classes
Pasta and Tiramisù Cooking class in the hills near La Spezia
4.9
Simona
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Maltagliati semola flour (homemade pasta)
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisù ( homemade)
The cooking class includes stuffed egg pasta, semolina pasta and tiramisu: ravioli stuffed with ricotta cheese and spinach stir fried with butter and sage, Maltagliati (irregularly cut fresh pasta) with ragù.The tasting of these two fresh homemade pasta will be served with Vermentino, a regional Ligurian wine.Such an experience will be completed with Tiramisù.A wide terrace will be the perfect location to taste the results of your class!There are beautiful places you can reach to make your stay a great experience, such as Cinque Terre (Five Lands) with just a 30' train ride, Portovenere (my hometown) or Lerici.Nice places for those who love the seaside and those who want to start appreciating inlets and peculiar landscapes filled with the scent of sea, seafood dishes and Ligurian focaccia!
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
4.9
10 reviews
- Nous avons passé un excellent moment avec Roberto et Simona. Nous avons préparé des raviolis , des « maltagliati » et un délicieux tiramisu ! Ce fut un échange très enrichissant mêlant gastronomie et découverte de culture tout ça en italien / français et anglais . Une belle rencontre .
- Simona and Roberto were wonderful hosts. They were very accommodating in our requests and we had so much fun learning to make tiramisu, ravioli and pasta. Great conversation, delicious food and a highlight of our trip! I highly recommend!
- It was one of the best things we did on our two week trip to Italy. We had a great time with Simona. She explained everything we were preparing, we all got to help make the two pasta dishes and of course the delicious dessert! I would recommend her to anyone who wants a true Italian in-home cooking experience. She has great home and wonderful family!
- We had a very nice evening with Simona and Roberta, who were very welcoming hosts and who provided very relaxed and entertaining cooking class and dinner. Food was wonderful. They engaged our small children wonderfully during the class, which we really appreciated.
- Top notch! Great food and lovely hosts.
Séverine - October 2024
Sara - May 2024
Stacey Rich - October 2023
Markus - October 2023
Nathalie - July 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Simona
Cesarina from 2018Location: Santo Stefano di Magra Languages: Italian and EnglishWe are a few miles from Portovenere, in a small medieval village, where Simona gives us a taste the delights of her region, such as focaccia, basil and Vermentino. Our Cesarina loves to cook for family and friends. She loves eating, because it makes her relive the excitement of a visited place, the company of a person, sharing a beautiful moment not to be forgotten. The motto you'll find in her kitchen is "the most delicious lunch is the one shared with you!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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