Simona
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Maltagliati semola flour (homemade pasta)
- Ravioli with ricotta and spinach (homemade pasta)
- Tiramisù ( homemade)
The cooking class includes stuffed egg pasta, semolina pasta and tiramisu: ravioli stuffed with ricotta cheese and spinach stir fried with butter and sage, Maltagliati (irregularly cut fresh pasta) with ragù.The tasting of these two fresh homemade pasta will be served with Vermentino, a regional Ligurian wine.Such an experience will be completed with Tiramisù.A wide terrace will be the perfect location to taste the results of your class!There are beautiful places you can reach to make your stay a great experience, such as Cinque Terre (Five Lands) with just a 30' train ride, Portovenere (my hometown) or Lerici.Nice places for those who love the seaside and those who want to start appreciating inlets and peculiar landscapes filled with the scent of sea, seafood dishes and Ligurian focaccia!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Simona
Cesarina from 2018Location: Santo Stefano di Magra Languages: Italian and EnglishWe are a few miles from Portovenere, in a small medieval village, where Simona gives us a taste the delights of her region, such as focaccia, basil and Vermentino. Our Cesarina loves to cook for family and friends. She loves eating, because it makes her relive the excitement of a visited place, the company of a person, sharing a beautiful moment not to be forgotten. The motto you'll find in her kitchen is "the most delicious lunch is the one shared with you!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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