Cooking classes
Pasta and tiramisu course to discover Venetian flavors
5.0
Top location
Spoken languages: Italian and English
After donning aprons, each participant will have a full station to prepare traditional dishes, guided by tips and curiosities from the Cesarine.
There will be no shortage of dessert: you will prepare the classic tiramisu following a family recipe that Lisa and Patrizia will be happy to share with you.
Discovering Venice and the island of Giudecca through its culinary traditions while entering a local home will be a truly unique experience.
€74.50 per child
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