Cooking classes

Pizza Napoletana DOC and baking in a wood-fired oven in Como

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Vincenzo e Stefania


 Duration 3h

 Max 8 guests

Spoken languages:  Italian, English, Spanish

Your menu

    We will make the dough together with the best flour and yeast on the market.

    We will use only real and fresh smoked buffalo mozzarella (never in the refrigerator) for the pizza.

    Creating the pizza dough and eating it is as much fun as choosing the ingredients to fill it: I suggest classic flavors such as Margherita, Margherita with Bolognese sauce, with a base composed of mortadella and pistachio or with sausage and baked potatoes, but you can create a space pizza with three simple ingredients.

    Ready to unleash your creativity?



    We had a fabulous time cooking with Vincenzo and Stefania! They were very gracious and welcoming hosts :) They were very knowledgeable and everything was delicious! We had great conversations and a lot of laughs! We would definitely recommend them :)
    Jaimi - February 2023
    It was a fabulous cooking class with two great instructors. I’m looking forward to trying some on my own now! Would definitely take another class from them.
    S Dixon - October 2022

    €129.00 per guest

    €49.50 per child

    You’ll receive the exact address after the booking
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    Vincenzo e Stefania
    Cesarina from 2020Location: Como    Languages: Italian, English, Spanish

    For Vincenzo and Stefania, cooking and hospitality are the two greatest pleasures in life, even more pleasant if spent on their wonderful terrace overlooking Lake Como. “For us, being in the kitchen and preparing a lunch or dinner is not just a moment of relaxation to spend together, but a real ritual: we want to ensure that the moment at the table is magical.”

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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation