Cooking classes
Pizza Napoletana DOC and baking in a wood-fired oven in Como
5.0
Foodie
Vincenzo e Stefania
Spoken languages: Italian, English, Spanish
Your menu
We will make the dough together with the best flour and yeast on the market.
We will use only real and fresh smoked buffalo mozzarella (never in the refrigerator) for the pizza.
Creating the pizza dough and eating it is as much fun as choosing the ingredients to fill it: I suggest classic flavors such as Margherita, Margherita with Bolognese sauce, with a base composed of mortadella and pistachio or with sausage and baked potatoes, but you can create a space pizza with three simple ingredients.
Ready to unleash your creativity?
Vegan
Vegetarian
Reviews
5.0
Cesarine - Pizza Napoletana DOC and baking in a wood-fired oven in Como
- We had a fabulous time cooking with Vincenzo and Stefania! They were very gracious and welcoming hosts :) They were very knowledgeable and everything was delicious! We had great conversations and a lot of laughs! We would definitely recommend them :)
- It was a fabulous cooking class with two great instructors. I’m looking forward to trying some on my own now! Would definitely take another class from them.
Jaimi - February 2023
S Dixon - October 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingVincenzo e Stefania
Cesarina from 2020Location: Como Languages: Italian, English, SpanishFor Vincenzo and Stefania, cooking and hospitality are the two greatest pleasures in life, even more pleasant if spent on their wonderful terrace overlooking Lake Como. “For us, being in the kitchen and preparing a lunch or dinner is not just a moment of relaxation to spend together, but a real ritual: we want to ensure that the moment at the table is magical.”