Cooking classes
Cooking ravioli with lake fish and Como miascia
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Fresh garden vegetables fried in rice batter
- Ravioli with smoked trout, served with parsley pesto and char caviar
- Traditional Lake Como cake: la Miascia, with bread, cornmeal and fruit
Experience a cuisine based on traditional recipes, reimagined with a modern twist and fresh ingredients. We'll gather vegetables from the small garden and fry them in extra virgin olive oil using a rice batter. We'll make ravioli with eggs from our hens and prepare a filling with artisan-smoked lake fish, served with parsley sauce as per tradition, and garnished with char caviar. To finish, we'll prepare the typical Lake Como cake featuring bread, cornmeal, apples, pears, and grapes.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
21 reviews
- Our food making and cooking experience with Debora was truly amazing. Five stars are not enough to describe how fascinating it was. Debora is kind, authentic and very well knowledgeable about food ingredients. She explained everything clearly while guiding us through the pasta preparation process. We enjoyed some nice aperitifs while chatting about traditions and culture. It was much more than culinary experience and cooking class.
- Debora ha tocado mi corazón con su cocina y con su personalidad. Es sencillamente fantástica y gracias a la experiencia que nos hizo vivir cocinando junto a ella, mi esposo tuvo el mejor cumpleaños! Gracias Debora por tu generosidad, por tu pasión, por todos los detalles durante la experiencia, Ha sido Inolvidable.
- Debora was an amazing teacher, and was very thoughtful and accommodating to our schedule. Her home was lovely, and she was extremely friendly! I hope to revisit sometime in the future.
- We had a fantastic experience. Debora and her daughter were very attentive and knowledgeable and friendly. We loved that it was based on local produce. The location was amazing. Highly recommended.
- Debora was awesome! She was a very gracious hostess. The cooking session was so much fun and she was a pleasure to talk to the entire evening. The food turned out delicious and she even sent the recipes to us to make at home. Would highly recommend for anyone wanting a fun, enjoyable evening!
Lilla - January 2025
Carolina - December 2024
Samuel - August 2024
Rohan Gillespie - July 2024
Josh and Alyssa - January 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Debora
Cesarina from 2022Location: Cernobbio Languages: Italian and English"I love healthy and balanced cuisine. I reinterpret traditional dishes with a modern presentation. I use organic local products, I prepare gluten-free, lactose-free, nickel-free, vegan dishes on request. The pasta is always fresh and homemade and I cook gladly lake fish and game".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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