Potato dumplings with seasonal sauces

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Together we’ll make some delicious potato gnocchi. We’ll start with boiled potatoes, which we’ll then mash and mix with flour and an egg. We’ll knead the mixture into a soft ball, from which we’ll roll out long strips. Cut into small pieces and pressed through a fork, the gnocchi will be ready for a brief boil in salted water. We can serve the dish in various ways: with gorgonzola, tomato, or melted butter with Parmesan, or other options depending on the season.

During the cooking class, we will also prepare a bruschetta with seasonal produce as a starter and a local dessert to round off the experience.