Cooking Classes
Seratina in the kitchen: Arancinette and Gorgonzola Gnocchi
4.8
Seratine
Rosa Maria & Simona
Spoken languages:
Italian, English, French
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Seratina!
Join me at my home for an evening that's a little different — an experience full of good food and great company! Recipe calendar (starts at 7:30 pm) :
- - 1/28: Gnocchi with Gorgonzola
- - 2/18: Arancinette (Sicilian rice balls) -3/25: Gnocchi with Gorgonzola We’ll prepare a traditional recipe together — perfect for a night with friends — and you’ll learn all the steps and little secrets behind it. After cooking, we’ll sit down to enjoy what we made and toast with a good glass of wine. The experience will be confirmed once we reach a minimum of 4 participants. Please let us know about any allergies or intolerances at the time of booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
4.8
16 reviews
- We had a wonderful introduction to pasta making for a class of American students. Good wine and food. Class loved it!
- We had such a wonderful experience with Rosa Maria. She was so friendly and welcoming, we learned how to make 2 types of homemade pasta and sauce as well as parfait. I can’t wait to go home and make everything for my friends! I highly recommend her class! Not to be missed!
- Thank you Simona and Andrea for a great night with delicious food, amazing wine and even better company. You made us feel like home and taught us not only about Sicilian cusine but also about life. We strongly recommend this experience to anyone who wishes to have a fun, cozy and delicious time in Milano. We will surely come back.
- This was such a great experience! The hosts were warm and inviting, the class was easy to follow and the food was incredibly delicious. It was tailored to my groups individual preferences and we had such a wonderful time. I would take a class with them again for sure and would highly recommend them to anyone looking! Super close to the Duomo as well.
- Perfect! Simona and her husband were very nice. We made delicious fresh pasta. Thank you !
John - March 2026
Elissa - March 2026
Duna Gironès - March 2026
Sara - February 2026
Cassandre Aristote - February 2026
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Rosa Maria & Simona
Cesarina from 2024Location: Milan (MI) Languages: Italian, English, FrenchSince 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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