Cooking classes

Seratina in the kitchen: Arancinette and Gorgonzola Gnocchi

4.8
Seratine
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Rosa Maria & Simona

Milan (MI)
Duration 2h
Max 12 guests
Spoken languages:  
Italian, English, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Seratina!

    Join me at my home for an evening that's a little different — an experience full of good food and great company! Recipe calendar (starts at 7:30 pm) :

    • 1/28: Gnocchi with Gorgonzola
    • 2/18: Arancinette (Sicilian rice balls) -3/25: Gnocchi with Gorgonzola We’ll prepare a traditional recipe together — perfect for a night with friends — and you’ll learn all the steps and little secrets behind it. After cooking, we’ll sit down to enjoy what we made and toast with a good glass of wine. The experience will be confirmed once we reach a minimum of 4 participants. Please let us know about any allergies or intolerances at the time of booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    4.8
    15 reviews
    We had such a wonderful experience with Rosa Maria. She was so friendly and welcoming, we learned how to make 2 types of homemade pasta and sauce as well as parfait. I can’t wait to go home and make everything for my friends! I highly recommend her class! Not to be missed!

    Elissa - March 2026

    Thank you Simona and Andrea for a great night with delicious food, amazing wine and even better company. You made us feel like home and taught us not only about Sicilian cusine but also about life. We strongly recommend this experience to anyone who wishes to have a fun, cozy and delicious time in Milano. We will surely come back.

    Duna Gironès - March 2026

    This was such a great experience! The hosts were warm and inviting, the class was easy to follow and the food was incredibly delicious. It was tailored to my groups individual preferences and we had such a wonderful time. I would take a class with them again for sure and would highly recommend them to anyone looking! Super close to the Duomo as well.

    Sara - February 2026

    Perfect! Simona and her husband were very nice. We made delicious fresh pasta. Thank you !

    Cassandre Aristote - February 2026

    We had an unforgettable evening at Simona’s place with our family and a few other guests. The atmosphere was great and the cooking was a real pleasure. Simona is a very friendly host, passionately sharing her Sicilian way of making pasta and we made the best tiramisu ever!

    Anton Peeters - February 2026

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosa Maria & Simona
    Cesarina from 2024Location: Milan (MI)    Languages: Italian, English, French
    Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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