Cooking classes

Seratina in the kitchen: Arancinette and Gorgonzola Gnocchi

4.8
Seratine
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Rosa Maria & Simona

Milan (MI)
Duration 2h
Max 12 guests
Spoken languages:  
Italian, English, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Seratina!

    Join me at my home for an evening that's a little different — an experience full of good food and great company! Recipe calendar (starts at 7:30 pm) :

    • 1/28: Gnocchi with Gorgonzola
    • 2/18: Arancinette (Sicilian rice balls) -3/25: Gnocchi with Gorgonzola We’ll prepare a traditional recipe together — perfect for a night with friends — and you’ll learn all the steps and little secrets behind it. After cooking, we’ll sit down to enjoy what we made and toast with a good glass of wine. The experience will be confirmed once we reach a minimum of 4 participants. Please let us know about any allergies or intolerances at the time of booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    4.8
    13 reviews
    This was such a great experience! The hosts were warm and inviting, the class was easy to follow and the food was incredibly delicious. It was tailored to my groups individual preferences and we had such a wonderful time. I would take a class with them again for sure and would highly recommend them to anyone looking! Super close to the Duomo as well.

    Sara - February 2026

    Perfect! Simona and her husband were very nice. We made delicious fresh pasta. Thank you !

    Cassandre Aristote - February 2026

    We had an unforgettable evening at Simona’s place with our family and a few other guests. The atmosphere was great and the cooking was a real pleasure. Simona is a very friendly host, passionately sharing her Sicilian way of making pasta and we made the best tiramisu ever!

    Anton Peeters - February 2026

    Rosa Maria & Sally were so fun! She made the recipes seem easy enough to do on our own once we get back home. Great conversation, very good teacher, and she helped us learn some more Italian! If you want an intimate, low-stress, authentic experience, this is for you!

    Haley P - February 2026

    Dopo un’esperienza magica a Modena, questa volta ho prenotato qui con le amiche. Tra le varie proposte abbiamo scelto i cavatelli con pesto di basilico e non ci siamo pentite! L’esperienza è stata divertente e interessante, grazie anche a Simona, la Cesarina che ci ha ospitato assieme alla sua famiglia e guidato passo dopo passo con indicazioni sempre chiare, creando un’atmosfera piacevole e accogliente. La cena è stata accompagnata da del buon vino. Nonostante il prezzo ne vale assolutamente la pena!

    Valentina  - January 2026

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosa Maria & Simona
    Cesarina from 2024Location: Milan (MI)    Languages: Italian, English, French
    Since 2018, I have been a Cesarina in Palermo, and because my children live in Milan, I decided to open my home there as well, along with my daughter Simona. Simona and I share a passion for cooking, and together we will prepare traditional dishes from our home region of Sicily, such as *busiate* and *cavatelli*, as well as Lombard dishes like pumpkin tortelli and tagliatelle with seasonal ingredients. We will also make Sicilian desserts based on ricotta, such as cannoli and cassata, and a unique version of tiramisù, passed down to us by a chef friend from Treviso, the birthplace of this recipe.
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