Seratina in the kitchen: Arancinette and Gorgonzola Gnocchi

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Wednesday? Seratina!

Join me at my home for an evening that's a little different — an experience full of good food and great company!

Recipe calendar (starts at 7:30 pm) :

• - October 15: Arancinette (mini Sicilian rice balls)
• - November 12: Gnocchi with Gorgonzola

We’ll prepare a traditional recipe together — perfect for a relaxed night with friends — and you’ll learn all the steps and little secrets behind it. After cooking, we’ll sit down to enjoy what we made and toast with a good glass of wine. The experience will be confirmed once we reach a minimum of 4 participants. Please let us know about any allergies or intolerances at the time of booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.