Cooking classes

Sicilian cooking class with Cesarina Fernanda

5.0
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Fernanda Michela

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Ravioli with Sicilian ricotta and Bronte pistachio
  • Busiate (pasta) with pesto in the manner of Trapani
  • Traditional Italian tiramisu

I am Cesarina Fernanda, a food blogger and a passionate mom who loves traditional Italian cuisine, with a particular fondness for Sicilian dishes. I dedicate many hours each day to cooking, always in search of new flavors and recipes to share.

I invite you to my home for an unforgettable culinary experience. Together, we will prepare busiate with Trapanese pesto, a delightful sauce made with tomatoes, basil, almonds, pecorino cheese, and extra virgin olive oil. In agreement with you, we can vary the menu by making a seasonal pesto or sauce.

We will then move on to egg pasta filled with ricotta and Bronte pistachios, a true delicacy that will captivate you. And to finish beautifully, we will prepare the most classic of Italian desserts: coffee tiramisu!

I can't wait to welcome you!

Vegetarian

Total: €119.00

€145.00 €119.00 
per guest

€60.00 per child

Reviews
5.0
2 reviews
I had the most wonderful experience at Fernanda’s cooking class! From the moment we arrived, we felt so welcomed into her beautiful home. Fernanda, along with her sister and daughter, guided us through the process of making fresh, authentic Italian pasta from scratch. Their passion for cooking and sharing Italian culture truly shined throughout the experience. One of the things I appreciated most was how helpful they all were with translating Italian, making sure everyone could follow along and feel included regardless of language barriers. It made the class feel even more personal and engaging. The atmosphere was relaxed, friendly, and full of laughter—and of course, the pasta we made was absolutely delicious! If you're looking for a unique, hands-on cooking experience in a warm and authentic setting, I highly recommend Fernanda's class. It was one of the highlights of my trip!

Brittany - May 2025

Hicimos el curso de pasta fresca solos mi marido y yo y nos sentimos como en casa. Fernanda y su familia son encantadores, amables, simpaticos y nos enseñaron los trucos y recetas de dos tipos de pasta y de tiramisú. Una experiencia autentica en todos los sentidos. Gracias por enseñarnos un poco mas de vuestra gastronomia y caracter y por ser tan hospitalarios :)

Sara vide - April 2025

Where
You’ll receive the exact address after the booking
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Fernanda Michela
Cesarina from 2024Location: Catania    Languages: Italian and English
I love traditional Italian cuisine, with a particular fondness for Sicilian dishes. I am a food blogger and a mother who spends many hours a day cooking, always in search of new flavors and recipes, including international ones.
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