Cooking classes
Sicilian cooking school from appetizer to dessert
5.0
Giampatrizia
Spoken languages: Italian and English
Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Private Experience
Your experience
Discover the authentic flavors of Sicily in an unforgettable dining experience! In a typical setting or in a cool summer garden, we will cook together traditional Sicilian dishes, from appetizer to dessert, following seasonality. We will start with tasty appetizers such as arancinetti, scacciata, bruschette with sun-dried tomatoes, eggplant meatballs and couscous with vegetables. For the first course, we will prepare fresh pasta, from maccheroni con il ferretto, seasoned alla Norma, pistachio, with sardines or with breadcrumbs. We will end with irresistible Sicilian desserts, such as Biancomangiare and ricotta and pistachio delights. You will go home with Sicily in your heart and a desire to amaze your loved ones
Vegetarian
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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