Sicily’s Sweet Secrets: a traditional pastry-making course

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Are you a fan of traditional Sicilian homemade sweets? You simply must spend a few hours at my home: you’ll have the chance to learn how to make Sicilian sweets from scratch and enjoy as many as you like.

During the course, I’ll reveal all the secrets of Sicilian pastry-making, guiding you step by step through the preparation of three iconic desserts: Sicilian nougat with almonds, cinnamon gelo and sesame biscuits. You’ll learn traditional techniques and tricks of the trade to achieve perfect results, just like at a Sicilian grandmother’s house. A delightful and engaging experience, perfect for anyone who loves cooking and desserts.