What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class on Apulian baked pasta Cooking class on orecchiette and cavatelli pasta Make an authentic Italian aperitivo with 5 super recipes! Cooking class on onion pizza

What are the best home restaurants in Bari?

The best home restaurants in Bari are: Four-course menu with traditional products Typical Apulian menu Special seafood menu with demonstration of some dishes A special menu: fried Apulian panzerotti

What are the best food & wine tours in Bari?

The best food & wine tours in Bari are: Food tour through the streets of Bari Star food tour for the city of Bari Street Food Tour in the Old Town of Bari

Cooking class on orecchiette and cavatelli pasta

Juanita

Bari

Duration 2h 30m

Max 10 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

You will have the opportunity to operate in a spacious and cozy kitchen, where you can taste the dishes you will have prepared! During the experience, you will learn how to make cavatelli, ravioli and orecchiette. My guests will have the opportunity to experience the creation of fresh pasta, either with semolina and water or with the addition of eggs. As for ravioli, we will have a variety of fillings available including pumpkin, spinach, mushrooms and more. At the end, you will have the pleasure of tasting what you have learned, accompanied by a fine local wine, ending with a delicious tiramisu!

Reviews

5.0

10 reviews

: Juanita was a joy as a teacher and had a contagious zeal for traditional Italian cuisine.
: INCREDIBLE!!! very unique experience. she's warm, welcoming, knowledgeable. We learned so much and had a great time
: Juanita was an excellent host and chef. The class was fun and very informative we made a number of treats and then she prepared them all in her own sauces to try - much more than I expected - I would highly recommend this tour
: Piacevole sorpresa! Juanita con la sua dolcezza e eleganza ci ha accolte nella sua bellissima casa, con dedizione si è presa cura di tutte noi!!! Pranzo ottimo!
: È stata un'esperienza meravigliosa! Grazie soprattutto alla signora Juanita che ci ha accolte in casa sua e ci ha fatte sentire a casa nostra! Noi abbiamo festeggiato un addio al nubilato e alla nostra sposina è piaciuto tantissimo, come a tutte le altre partecipanti! Un grazie speciale alla carissima Juanita 💖

Write a review

The city of Bari is a fascinating discovery. The city’s two “faces” consist of the elegant murattiano neighborhood (the modern district) and the old city of Bari, nestled on the Adriatic Sea. Bari is a sun-filled city, full of historical and gastronomic traditions. Here, you can explore the narrow streets of the old city, guided by the scent of Friselle (a dry and crunchy twice-baked bread), fresh olive oil and sun-ripened tomatoes, or watch mesmerized as the local massaie (homemakers) work intently at the art of folding orecchiette, which is not just a pasta, but a gastronomic religion. The flavors and aromas of Bari’s cuisine take us to the home of our Cesarina, Juanita, who inherited her passion for the culinary arts from her grandmother Matilda, queen of the kitchen. Her name - Juanita - can be misleading; however, she really is of Puglia origins. This is made apparent just by sitting at her table, a table full of dishes linked to the local traditions, typical orecchiette con rape (rapini or broccoli raab with pasta), il polpo alla pignata (stewed octopus) or cavatelli con le cozze (pasta with mussels), and of course taralli (a dry and crunchy bread twist) that accompany every dish.