Cooking classes

Taglierini alla carrarina: an evening of Tuscan traditions

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Daniela

Carrara

Duration 2h

Max 4 guests

Spoken languages:  Italian, Spanish, English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) : -5/11: Taglierini in fagioli alla carrarina Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Daniela
    Cesarina from 2020Location: Carrara    Languages: Italian, Spanish, English
    Carrara is a town famous for the white statuary marble, which has made possible the creation of some of the most beautiful sculptures in the world, and for the lard from Colonnata, a DOC delight capable of captivating the palate of the sweet tooth, which we can taste from our Cesarina Daniela. "I am an eclectic person with many interests and passions, I work in a bank, but when I really want to find satisfaction and get excited I start cooking! For me cooking is Passion, Patience and Precision: three fundamental P to transform simple and genuine ingredients into precious suggestions that involve the five senses and remain engraved, indelible in the memory of those who taste them. My motto is 'happiness is to savor' and there is no food that I am not curious to know, taste and cook."
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