Cooking classes

Taste Sicily

5.0
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Antonella

Catania

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Mature Sicilian pecorino marinated
  • Smell of Sicily ravioli with ricotta
  • Almond granita

Catania is a special city, here Etna volcano meets the sea, and our cuisine tells of tradition, daily life and hospitality.

We will cook together in a friendly home mixing flavors and knowledge of Sicily, recipes that mothers and grandmothers have handed down and adapted to seasonality. Finally we will taste together what we have prepared and chatting about tradition and hospitality we will "taste Sicily"!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
9 reviews
I had a wonderful time at Antonella's. She taught me how to make pasta from scratch and we prepared two really delicious pasta dishes that we then tasted after the aperitivo. Thank you, Antonella!

Lena - June 2025

Antonella was an amazing teacher! She welcomed us into her home as if we were part of her family. We made several appetizers, a main course and dessert. We talked about the different ingredients and how they affect the flavors of the dish. When everything was prepared we set the table together and ate our delicious meal. Loved our time with Antonella!!!!! I want to go back!

Julie Moreth - April 2025

Antonella made our trip to Sicily even more special and we cannot thank her enough. Our shopping adventure through the market was one of our trips highlights. I took many pictures of the fresh vegetables , all so beautiful , the cheeses, coffees breads and pastries. We could have stayed there forever! We felt like “ home” at her apartment and cooking with her was euphoric It was a perfect day, a glorious meal and I took home recipes to make this weekend. Cannot wait. Thank you !!

Peter Newman - March 2025

This was BY FAR one of our top experiences in Sicily. Antonella was an amazing guide, treating us to food, locations and information we would never have gotten otherwise. Beyond highly recommend. Antonella went above and beyond making our visit to Catania a trip of a lifetime.

Lisa B - August 2024

Antonella ci ha accolti in questa splendida casa di fine ottocento, ristrutturata e piena di storia in pieno centro storico, a Catania, di fronte la Villa Bellini, polmone verde della città. Una persona eclettica, poliedrica e un'ospite eccezionale che ci ha saputo guidare verso piatti che, nonostante autoctoni, non conoscevamo e di cui siamo rimasti piacevolmente colpiti. Non si finisce mai di imparare. Le porzioni ricche e gli ingredienti, scelti accuratamente in piccoli negozi di fiducia, e lei un'insegnante eccezionale che ha saputo guidarci nello stendere l'impasto dei ravioli. Non se n'è aperto nemmeno uno e hanno tenuto benissimo la cottura. Grazie mille per aver creato uno splendido ricordo e non vediamo l'ora di ricreare la tua ottima granita!

Giulia Spampinato  - July 2024

Where
You’ll receive the exact address after the booking
Image Profile
Antonella
Cesarina from 2018Location: Catania    Languages: Italian and English
"I have always considered hospitality something important, a source of personal growth and development, through cultural exchange that can also pass through food. I have always loved cooking, since my adolescence, here in my home, inside of a mid-19th century building in the historic center of Catania, a city that with the beauty of its baroque, its climate, its lava soil gives the products a great flavor. "
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