Food experiences
The Tuscan Archipelago: a menu of seafood flavors
5.0
Tasting of traditional dishes
Private Experience
Your experience
The territory of Tuscany, being also facing the sea, offers many fish dishes. Today I have selected for you the famous frittura di paranza.
The menu "the Tuscan archipelago" will consist of:
- - Spaghetti with Viareggio tellinis
- - Frittura di paranza from the Tuscan archipelago
- - Fruit salad with seasonal fruit
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
4 reviews
- We did the three course menu with Elena, and it was simply amazing! Elena is a lovely, chatty person who loves cooking. We did the class with our 2 year old son who also got busy making pasta with Elena :) We highly recommend!
- What a wonderful afternoon spent with Elena! She graciously welcomed us into her home and kitchen! We enjoyed helping to prepare the items on our menu learning from Elena as we went along. The food was delicious, in fact, some of the best we have had! Elena was so kind and we felt as though we left as friends… Such a wonderful experience - more than we had hoped for! Thank you Elena for a delicious meal, a wonderful experience and a new friendship!!’ Our hearts and stomachs are full. Best of the best!!!
- Elena was so lovely and kind, her home was beautiful and she was a fantastic teacher. We also came with our three year old daughter and Elena was so helpful with her and she loved learning to cook the pasta! I highly recommend this experience - it was a short drive from Prato and we loved it :)
- We had a lovely and experiential evening. Met with great hospitality and kindness. We got really delicious food, and it was fun to be part of the Italian kitchen and taste family dishes. We would definitely recommend Elena and her cooking. Maybe we will make homemade pasta when we get home to Denmark
Branislav - September 2024
Dean and Robin - September 2024
Kirsten - July 2024
Lone Oldenborg - July 2024
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Elena
Cesarina from 2022Location: Agliana Languages: Italian, English, Spanish"I love cooking for my family and my guests typical dishes of the Tuscan culinary tradition (pappa al pomodoro, ribollita, panzanella, tripe, liver crostini). A special focus especially for the typical cuisine of the Pistoia area!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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