Cooking Classes
Traditional tarts
5.0
The class begins with the preparation of the shortcrust pastry, the heart of the crostata. You’ll learn how to mix flour, butter and eggs by hand to create a soft, fragrant dough, discovering the little secrets that make the base perfectly crumbly: the temperature of the ingredients, resting times and gentle handling. Next comes the filling: with fruit jams, custards, frangipane or fresh seasonal fruit. I look forward to seeing you!
Total: €184.00
€92.00 per child
Translated from Italian•
Silvia e Glauco -
Total: €184.00
€184.00 per guest