Francesco
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Pizza al testo
- Tagliatelle
- Tiramisù cacao
During the cooking class, we will prepare two types of pasta together (tagliatelle, gnocchi, ravioli with a filling that we are going to choose together, and chitarra pasta) that we will enjoy when ready. Following this, we will also make a main course to choose from chicken country style or beer-battered pork ribs.
Finally as dessert, I will offer you the classic and mouth-watering Italian dessert: tiramisu
Vegan
Vegetarian
Gluten free
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Francesco
Cesarina from 2018Location: San Casciano dei Bagni Languages: Italian and EnglishGet ready to lose yourself in an enchanting medieval village, surrounded by the stunning natural landscape of rolling hills and ancient springs. Our Cesarino welcomes us to San Casciano dei Bagni, an oasis of calm that is located on the border between the regions of Tuscany, Lazio and Umbria.
Cooking is Francesco’s lifelong passion, and he has been working as a chef for over a decade in some of Rome’s most prestigious restaurants. “Moving out here to the beautiful hills of the Siena province has given my cooking a whole new lease of life, and I love preparing classic Tuscan dishes. I’m so enthusiastic about sharing my culture through typical recipes, especially for events like these which are more informal and enjoyable. I provide a top-quality experience which will be remembered fondly."
Cooking is Francesco’s lifelong passion, and he has been working as a chef for over a decade in some of Rome’s most prestigious restaurants. “Moving out here to the beautiful hills of the Siena province has given my cooking a whole new lease of life, and I love preparing classic Tuscan dishes. I’m so enthusiastic about sharing my culture through typical recipes, especially for events like these which are more informal and enjoyable. I provide a top-quality experience which will be remembered fondly."