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Patrizia

Cesarina from 2022

My speciality: Gricia pasta

I live in: Riano

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

"I am a Cesarina class '61, I was born in Sicily, to whose traditions I am very attached, and from my paternal grandmother and my father I learn strong dishes based on fish and eggplant such as the flan of rings, the caponatina, the octopus with potatoes, “Cunzati” prawns, swordfish rolls, Messina-style meat rolls seasoned with the inevitable “samurigghiu.” My mother from Turin teaches me traditional Piedmontese dishes such as boiled meats, fillet with butter, chicken alla babi; the French maternal grandmother from Chambery, on the other hand, handed me the Fondue Bourguignonne and its wonderful sauces. The passion for cooking also accompanies me when I move to Rome where I learn typical dishes such as pasta alla Gricia, 'Amatriciana, or meatballs and Roman rolls, lamb with potatoes, artichokes or courgette flowers, all inevitable dishes on our table. Now that my children have grown up and independent I have decided to give here lche experience for guests and friends who will come to visit us. Our house on the outskirts of Rome, in the greenery and with a splendid swimming pool, is ready to welcome you to give you moments to remember, in the light of magical candles in the evening and sunny atmospheres during the day. My husband Roberto and I will welcome you with the warmth and friendliness of a true Italian family, we will be able to put you at ease as if at the home of "old friends".

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My specialities
  •  Cheese and pepper pasta
  •  Gricia pasta
  •  Pasta all'Amatriciana
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