Valeria e Valentina

Hi dear, with Valentina and Valeria you will discover the tipical local market with its seasonal vegetables and fruit, fish and meat, bread and cookies.We will do the shopping of all we need to prepare at home a delicous meal and have a lot of fun.

Tour of a tipical local market and cooking class

In a tipical italian environment you will taste amazing roman homemade food and drink regional wines. You will enjoy the end of your meal with homemade limoncello and arancello.With us you can discuss fluently english, french, german and spanish.

Be prepared for the best meal of your life!

Bored of the old restaurant experience? join us for a fantastic culinary adventure!Traditional italian cooking from scratch.The Best Cacio e Pepe in town. An excellent homemade limoncello or arancello will close the meal.We can discuss fluently in english, french, german and spanish

An Ode To Cacio E Pepe: traditional lunch or dinner in Rome

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) .Tired of the same old restaurant?In an old house in the Parioli district we are waiting for you to knead, mess with flour and with many local products. All together around the dining table we will taste the delicacies cooked by you and accompanied by a good glass of wine.

Rome in a pot: fresh pasta and Roman cuisine course

Luciana

Perfect for those who are looking for fresh, authentic and genuine products, it is the best for those who love street food, mouth-watering dishes and excellent raw materials. It is a place that surprises you with its variety and where you always find also a lot of clothing, footwear, accessories and all kinds of household items. At the Testaccio Market, passion for excellence you see it, feel it, taste it, touch it. And in one way or another you take it all the way to your home.

Testaccio Market street food tour

Vito

Hi, in this experience you will learn how to prepare 4 types of Tiramisu in 4 different flavors and with different bases! at the end of the preparation we will taste them accompanied by a good glass of local liquor!

Dessert Time! Tiramisu, Tart, and more...

Hello, in this experience we will taste together as the main course the famous Gnocchi alla Romana, preceded by some bruschette, also alla Romana, as an appetizer, and to finish we will taste some delicious wine donuts with a local liqueur and a good coffee!

ROME at my Table!

Hello, in this experience we will taste some simple but delicious dishes that you can then repurpose in your romantic dinners for two! We will start with a Caprese, continue with an excellent Lemon Risotto followed by a Quiche with feta and seasonal vegetables; we will end the dinner with a Tart with seasonal fruit, liqueur and coffee!

ROMANTIC DINNER ? ...Let's do it !

Hello, in this experience we will taste together dishes of the true Roman culinary tradition. We start with an appetizer of Bruschetta aglio e olio, followed as a first course Penne all'Arrabbiata, then Involtini alla Romana and to finish a delicious Roman Ricotta Tart accompanied by an excellent local liqueur and a good coffee!

Rome Traditional Menu with local

Maria Carla

A trip to Rome isn't complete if you haven’t been to a Roman market! All year round, the stalls burst with fresh local delights from the region's fertile soils, such as Roman artichokes, bitter "puntarelle" leaves and tantalising black cherries. Want to get a real taste of Rome's character? This is the place to be.Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking class and taste authentic regional recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Market tour and cooking class in Rome 

Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."The menu I propose can be varied and adapted to every taste and request. Come to visit me and then wi will choose together what to cook according to the season.

The kosher recipes of my home restaurant: Roman Jewish

Angelica

A tasty menu that is both traditional and original. Varied and easy to prepare.To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.During this cooking class you will learn to prepare 3 recipes: a typical appetizer from my area, a fresh pasta dish and a dessert.Each participant will have his or her own station and will be actively working, will be equipped with a greene and a handout where the recipes will be explained, with ingredients and steps.

Mom Rome

Ofelia

In a historic Trastevere building in a setting filled with art, books and color, we cook recipes that tell the story of the winter season. The dishes we are pleased to find on our table perhaps on a rainy day, a hot stew washed down with some excellent local wine, or fragrant cream puffs accompanied with the cream handed down from the great-grandmother, but we try never to make trivial combinations, playing with the cosistencies and flavors of the different traditions that run through our history, to entertain and amuse our guests!

Dishes to warm up the winter in Rome

Maritozzo Menu

Laura

A selection of the typical Roman dishes to be tasted in a location close to the centre of Rome with a view up to Villa Borghese and Piazza Venezia. A delicious meal opening with pizza stuffed with mortadella will be followed by tonnarelli all'amatriciana, ending with the ricotta cheese and sour cherries tart. My joy will be to welcome you in my house, eating inside or outside (if the weather is good), chatting about the story of the receipts I will cook for you with love.Looking forward to welcoming you soon!

Three course Roman's menu

First of all a visit to the local market to choose the best salami and cheeses to taste during our aperitive with appetizers, but then everybody let’s go home to enrolled our sleeves and put hands in pasta! We’ll share the preparation of home made fettuccine dipping into a creamy sauce made of mushrooms and sausages! The happy ending of the meal will be the ciambellone with almonds and chocolate drops obviously paired with a delicious espresso, and the receipt will be followed step by step by my guests.My kitchen will welcome you to prepare and cook all the dishes, but for tasting them we’ll go to the living room or to the terrace (if the weather is fine).I look forward to offering you a unique experience!

Market shopping, cook and taste typical Roman dishes

The flavors of Lazio, home, family, a menu without time or seasons, which can be enjoyed on a cold winter day or on a warm spring day on the terrace.My joy is to provide my experience, my knowledge and to share it with those who sit at my table, telling the story of the traditional dishes of Lazio cuisine, always pairing them with a good local wine.We will start with the typical bruschette in which I replace mozzarella with stracciatella to give more creaminess and envelopment to the tasting. Next, we will put our hands in the pasta to create fettuccine to be paired with tomato and pecorino sauce. And to finish, the typical Lazio cookie, the tozzetto, to dip in red wine!Roll up your sleeves and....get going!

Traditional Roman flavors on the table

Cristina

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.

Artichokes, Gnocchi and Tiramisù cooking class in Rome

La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with wide outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.During this cooking course you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees**:** ricotta-filled ravioli, potato gnocchi and fettuccine.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).

Pasta Lovers cooking class in Rome

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

The course will be held in a villa surrounded by greenery a few kilometers from San Pietro. During the course we will prepare together different types of pizza. We will also prepare together an excellent ice cream

craving for pizza and ice cream

Lorella

Hello,I am Cesarina Lorella, I will have the pleasure of hosting you in my home and let you enjoy the dishes of Roman cuisine, in a cozy and relaxing atmosphere with a garden view, all accompanied by a good glass of wine and to end with an excellent dessert,of course prepared with my own hands.

Homemade pasta course in Villa in Rome.

Rossana

Gluten free homemade pasta.Cooking gluten free doesn't mean renouncing taste!It is with this motto that for the last 10 years (due to mymy necessity), I have added to the traditional cuisine the gluten-free one.One thing I've always liked to do is make fresh homemade pasta and a fewyears ago it was absolutely unthinkable to make an excellent gluten-free fresh pasta at home.gluten-free fresh pasta at home, today, thanks to the ready-made mixes, everything is much easier, even ifeven if to roll out the dough is not so obvious 😉. But my research work did not stop here.I also combined the mixes with the processing of fresh pasta with natural flours!natural flours**! So come on let's get our hands in the dough and whatever your reason for deciding to eat gluten free,this is the place for you homemade gluten-free pasta with mixes or natural flours, it will not beno longer a problem. As an appetizer we will prepare a soup of quadrucci mussels and peas, for first fettuccinewith clams and confit tomatoes and for dessert a delicious roll filled with cream and strawberries,all gluten free! Of course, the whole menu can also be replicated with traditionaltraditional flours.

Homemade pasta Gluten Free

Ladies and gentlemen: the fish soup!It is one of my favorite dishes, it allows me to conquer even the most demandingIt is one of my favorite dishes, it allows me to conquer even the most demanding palates, even when my mother cooked it!Being born into a family that trades in fish products has meant that the sea to bring to the tablebring to the table for me had no secrets. At the time of shopping, I never know what product I'm going to try my hand at cooking.kitchen, yes because the sea is like that, you never know what it offers and everything depends ondepends on several factors that are not predictable, seasonality, bad weather, stop fishing etc. .And so you just have to accept the challenge and organize yourself with what you have, butbut then this is also the beauty of cooking to be able to bring to the table the taste andgoodness that will remain impressed in your memories.This menu begins with a warm fried entrè, accompanied by a glass ofbubbles to begin to wake up the palate, then comes the fantasticfish soup served with homemade bread "bruschettato" at the right point,a special unique dish cooked as the family tradition wants, to be eateneat why not even with your hands, no worries we will provide you with so manywipes soaked in lemon 😉

Ladies and gentlemen: the fish soup!

**In my kitchen often the ingredients I use come from the sea!Maybe it's because my family has always been in the fish business, so it comes naturally to me.What I propose in this experience is a simple menu but with a flavor that will conquer every palate. I like to follow the seasonality of products so the bruschette will never be the same, today we have a classic tuna and sweet tomatoes and alici and burrata!As a first course a plate of homemade fettuccine with cuttlefish and artichokes (at the fishmonger the cuttlefish were so fresh I couldn't leave them there). Dessert is what I love to end my lunches with! Tarts are my passion because of their versatility in being able to work with them and give them a different shape every time, today's is a crostata di ricotta e visciole with almonds grains.The beauty of cooking is just this, bringing to the table what the season offers using the imagination to exalt the best taste and presentation!Of course, each dish is proposed in both traditional and gluten free versions!

From the sea the family tradition

Andrea

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Three delicious pasta recipes.From the simplest to the most complex with homemade stuffed pasta.We will see together how to make fresh egg pasta in no time and very tasty-.You'll discover the secrets of the perfect pasta carbonara, with just the right sauce. Better than what you might eat at any restaurant in Rome. Between tradition and starred cuisine.

Rome and Pasta What a Passion!

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

Cristiana

Ready for a pasta binge?Then let's get started!First let's start kneading fresh pasta, which we will use to make agnolotti and with the scraps from the cutting we will make maltagliati.Agnolotti are a pasta filled with spinach and ricotta cheese then dipped in a tomato and basil sauce.With the pieces of pasta left over from cutting the agnolotti we will make maltagliati, which are called, just for that reason.You never throw anything away in the kitchen!With maltagliati we are going to complete a creamy and flavorful pasta and beans.Last, but not least in terms of importance and taste, we are going to knead potato gnocchi, prepared with amatriciana sauce.

Fresh pasta cooking class...3 is better than 1!

Elisabetta

Let's cook each dish together. and then together we will sit down at the table to enjoyciocioche bwe prepared in a familire atmosphere

Cooking class with 3 recipes

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

Claudia

We will meet at Zagarolo station, cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course.

Let's cook together with wild herbs from the Roman countryside

It will be a typical Roman lunch, I will show you how to prepare a real Roman "cacio e pepe" and then all together at the table, after the first course there will be the rolls as they were made by grandmothers on Sundays and to finish the Roman briosce or maritozzo home made, of course, and stuffed with whipped cream!!!

Marco

Hi, from Marco!

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