Hi from Andrea!

"Born and raised in Rome, cooking is a great passion transmitted by my mother, who as a child cooked me all the dishes of the Roman and Lazio tradition... and those of my grandparents from Romagna.When I grew up I continued to study, traveling a lot, in courses and self-taught, the whole kitchen. Besides savory, I love making traditional desserts and modern cakes too. I love exchanging recipes and secrets in the kitchen, hosting and/or teaching how to prepare a simple or complex dish. Everyone can learn! I'm waiting for you to offer you my professionalism, but also spontaneity and sympathy".