Hi! I'm Alessandro.

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wilmaCesarina from 2018
My speciality: Cacio e pepe pasta with asparagus (or peas)
I speak: English, French, Spanish, Portuguese, Italian

Good to know...

I offer vegetarian alternatives

Cesarino Alessandro welcomes us into the heart of Garbatella, a bustling neighbourhood near Rome’s historic centre. His apartment is close to Ostiense station and the famous Caracalla baths, a beautiful and imposing reminder of the imperial age.
Alessandro has been a passionate cook for his whole life, and will be guiding us through the traditions of the Eternal City. You can enjoy the delights of Rome’s cuisine at his table, from artichokes ‘alla romana’ to ricotta and cherry tart, and of course the unmissable bucatini all’amatriciana.

My specialities

- Courgette flowers

- Cacio e pepe pasta with asparagus (or peas)

- 'Saltimbocca alla romana' (slices of veal cooked with slices of Culatello and sage)

- Roman style artichokes

- Tart with shortcrust pastry and homemade jams

- Stracciatella (Roman soup starter)

- Bucatini (pasta with amatriciana sauce)

- Roman meatballs in sauce

- Chicory or mixed salad

- Ricotta and cherry tart

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Alessandro

Excellent experience with an excellent chief. Warm and friendly setting.

George

July 2022