Cooking Class with 3 recipes, fresella, pasta fresca,dessert

I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Tradition cooked with original Neapolitan music!

I will tell you all the secrets of gnocco alla sorrentina and then enjoy a delicious first course together! We will prepare the famous Neapolitan crocchè and "chiacchiere"! You won't believe your taste buds....

Gnocchi alla sorrentina! World famous dish!

On a trip from the alleys of Naples to Sorrento, stopping in Capri...... traditional, fresh and simple scents and flavors that you will have the satisfaction of making with your own hands...ready to put yourself to the test?

Naples-Sorrento-Capri: a gastronomic journey.

We will prepare together 1 simple but very tasty recipe: fresh homemade pasta.

Tradition on the table Pompeii

In a splendid veranda overlooking the Gulf of Naples, we will have fun cooking three simple but delicious dishes toghether in a homely and familiar atmosphere.

Cooking class with three recipes

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them.

The Migliaccio home

I am waiting for you in the heart of Sorrento, just a few steps from the central square where together we can spend time inside my family home. We will prepare together some traditional Sorrentine dishes following the family recipes, starting with a mixed appetizer composed of different local specialties prepared according to tradition and chosen according to the seasonality of the products. We will then follow with the famous "gnocchi alla sorrentina" made by hand and accompanied only by local products such as "fior di latte" and Sorrento tomatoes that will be served directly in the ceramic pan. Finally, we will end with the lemon tart, prepared according to the ancient family tradition made of short pastry and then enriched with a delicious Sorrento lemon cream.