Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.We will also prepare together a great dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Cooking class with three Como recipes

In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!What we will prepare:ancient grain tortelli with potatoes, radicchio, lemon and hazelnutsWhat you will find in this experience:welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.Wine, water, coffee, talk and lots of passion includedI'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.

New traditions: how to make stuffed pasta without eggs

Experience a traditional Italian cooking class and meal with a particular attention to your habits. All ingredients are plant-based and be safe that no alcohol or Haram ingredients are used for the preparations - no animal food (meat or fish) is basically hosted in my kitchen.I have been visiting Arab and Middle East countries many times, as my parents have been living there for many years. I have therefore a particular sensibility to habits and traditions, that I fully respect. In my house you could also find a small and intimate corner for your prayers if you wish. Enjoy bruschetta, pasta making and dessert together, children are particularly welcome!

Ḥalāl cooking class with pasta and aperitivo

There are many delicious dishes that we can prepare with ease and a little creativity using scraps, stems, leaves!Ancient gestures, to be rediscovered, that our grandmothers knew well: a classic of peasant cuisine is soup with old bread, which in Lombardy was called pancotto, or with the peels you can create a tasty appetizer.With this course, we learn how to "recycle" with intelligence and taste!Course also suitable for children, who will enjoy recognizing and reusing the different components of vegetables!

The cuisine of leftovers, between tradition and modernity in Milan

An old house in Milan, a little balcony full of herbs, the flavors of the vegetable garden: these are the ingredients for a course that is a little trip to the countryside, in search of products that respect nature, the seasons and the land. An all-vegetable menu that will please young and old alike and that winks at tradition with a hint of modernity (just like Milan).Polenta is a classic of Lombard cuisine: here it becomes a tasty appetizer combined with the strong flavor of caramelized vegetables.Millet is an ancient cereal, in Lombardy it was widespread until a few decades ago: we rediscover it by using it to make gnocchi, instead of the classic potatoes!Finally, a cocoa and dried fruit dessert that cannot disappoint anyone!

The countryside goes to the city: vegetable cooking class 

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

In this lesson, we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together an excellent dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Recipes of the heart: Modeghili, rice al salto and dessert

Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.The real surprise is that Niccolo is a certified Sommelier.Three Italian wines for the three dishes you will taste, all handmade during the evening.Class topics:theoretical introduction to pairingexplanation of specific pairings of individual disheswine and dish pairing tastingfinal comments on wines and pairingsCombine the excellence of wines and preparations in a unique evening

Cooking class with wine pairing 

Any occasion is good to organize a romantic dinner at home: aphrodisiac ideas and recipes from appetizer to dessert.There does not have to be a commanded occasion to organize a romantic dinner. Organizing a romantic dinner at home certainly has much more appeal than one prepared by others.The menu should be designed according to the tastes of the person we are preparing it for. Let us not fall into the mistake of making complex and elaborate dishes using foods that our partner does not like.Whatever our preferences, we choose dishes that can be prepared in advance, to be reheated at the last moment. This is essential for enjoying dinner and spending every moment with the person we love.

How to plan a romantic dinner: recipes and tips

After this funny cooking class you will be an expert of many italian traditional recipes. We will teach you the tricks and the secrets of the most iconic dishes of Lombard cuisine and how preparing a traditional italian dinner.We will start by an apetitivo with wine: we will prepare many many mixed bruschetta! We will teach you how to mix ingredients and flavours.This is followed by hand-made pasta with sausage, mushrooms and pecorino cheese. We will teach you step by step how to make a fantastic, super creamy and enveloping hand-made pasta!!The menu will then end with the iconic tiramisu presented with a little surprise that will be revealed during the cooking class.During and after the course we will give you two small gadgets that you can take with you and use for the next recipes!