"Lombardy and its Flours" is a unique Italian cooking class. I will open my home to you, a beautiful attic with breathtaking views of the Swiss Alps, Como and Monte Rosa. You will taste the mouth-watering dishes you prepare, accompanied by excellent red or white wine and limoncello prepared by the hostess with organic lemons.I will teach you how to knead with typical Lombard flours: polenta flour, buckwheat flour and yellow "fioretto" flour. We will prepare together a typical appetizer, a fresh pasta dish and a dessert.When you return, you will amaze your diners with these delicious authentic Italian recipes!

Lombardy and its flours

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.We will also prepare together a great dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Cooking class with three Como recipes

In this special cooking class, I will reveal all the secrets to cleaning, preparing, filleting and enjoying recipes with the excellent lake fish caught in Lake Como.We will start the day with a Welcome Aperitif: appetizers and a glass of wine will welcome you to my home.Afterwards I will reveal the secrets of 4 recipes handed down from my family:a lake fish appetizerthe classic ravioli stuffed with trout and perch, with the recipe that my grandmother handed down to my mom and she to mea traditional fish second course, which could be baked fish or fried fisha typically Italian dessert: "tiramisu ".Depending on the season we may have lunch or dinner in the garden concluding with a good coffee and homemade liqueurs.

Cooking class: preparing fish from Lake Como

Happy to welcome you to my home, I will have the pleasure of making this experience unique with good traditional food.Together we will prepare tasty traditional Como dishes but with a vegetarian twist, and if the weather permits, we will also be able to take advantage of the outdoor space to enjoy the experience to the fullest.There will of course be no shortage of good wine, coffee and bitters as well as lots of merriment.

Como's traditional recipes

Take a seat at my cozy Cesarine table to savor forgotten recipes that have been treasured and passed down for generations.During this cooking class you will learn, step by step, how to prepare three recipes: a bruschetta typical of my area, a fresh pasta dish and a dessert.Together we will prepare the dough, rolling out the pastry and shaping it according to my family's recipes.Each participant will have an apron and a handout in which the recipes will be described with ingredients and various steps.To end on a sweet note, we will also prepare together a great tiramisu from my family recipe book.All will be enjoyed in the company of good local wine.

Cooking class in the center of Como

We will make the dough together with the best flour and yeast on the market.We will use only real and fresh smoked buffalo mozzarella (never in the refrigerator) for the pizza.Creating the pizza dough and eating it is as much fun as choosing the ingredients to fill it: I suggest classic flavors such as Margherita, Margherita with Bolognese sauce, with a base composed of mortadella and pistachio or with sausage and baked potatoes, but you can create a space pizza with three simple ingredients.Ready to unleash your creativity?

Pizza Napoletana DOC and baking in a wood-fired oven in Como

Masterclass on Finger food and Italian wine pairing

Do we want to break down any stereotypes about vegan cuisine for good?The course is adapted for both people who are already vegan and omnivores who are curious about the potential this type of cooking can give.The menu will consist of three courses: we will start with an appetizer made with chickpea flour. We will prepare together a fantastic chickpea porridge with seasonal vegetables and herbs from our terrace.This will be followed by a dish of strozzapreti (short pasta) that will leave you speechless. As an accompanying sauce the seasonal mushrooms or some creamy tomato.The menu will end with a very tasty vegan dessert that we will reveal to you in the last...And finally, during and at the end of the course we will present you with two small gadgets that you can take with you and use for future recipes!

Vegan cooking class in Milan (with final surprise)

After this funny cooking class you will be an expert of many italian traditional recipes. We will teach you the tricks and the secrets of the most iconic dishes of Lombard cuisine and how preparing a traditional italian dinner.We will start by an apetitivo with wine: we will prepare many many mixed bruschetta! We will teach you how to mix ingredients and flavours.This is followed by hand-made pasta with sausage, mushrooms and pecorino cheese. We will teach you step by step how to make a fantastic, super creamy and enveloping hand-made pasta!!The menu will then end with the iconic tiramisu presented with a little surprise that will be revealed during the cooking class.During and after the course we will give you two small gadgets that you can take with you and use for the next recipes!

Funny Cooking Class on 3 top recipes, aperitivo (bruschetta)

With this cooking class we will teach you tricks and secrets of the most iconic dishes of Lombardy cuisine.We will prepare three fresh pasta dishes together, featuring three different doughs that we will reveal to you during the cooking class.One dish will be pumpkin-based to prepare the very famous gnocchi. It will be so much fun to prepare gnocchi by hand!We will then teach you how to prepare an egg-based dough, from which we will make ravioli! Inside them we will put Lombard sausage (or luganega!) and dip them in a creamy tomato sauce.The third dish will be prepared with a dough without eggs, just water and flour. You will be amazed!During the course we will give you two small gadgets that you can take with you and use for future recipes!

Masterclass for pasta lovers: discover the authentic tastes 

With this cooking class we will teach you tricks and secrets of the most iconic dishes of Lombardy cuisine. We will start with a hot appetizer prepared with polonta and gorgonzola, two cornerstone ingredients of the regional culinary tradition. The mushrooms will add a savory touch to the dish, perfectly contrasting the two main ingredients.This will be followed by the ever-present and indispensable risotto alla milanese with saffron, the king of Milanese dishes. We will teach you step by step how to make a fantastic risotto, super creamy and enveloping.The menu will then end with tiramisu presented with a little surprise that will be revealed during the cooking class.During the course we will present you with two small gadgets that you can take with you and use for future recipes!

Discover all secrets about the typical dishes of Lombardy

For appetizer lovers, a course to learn how to make recipes directly at home with which to impress guests.A completely hands-on course, where the individual participant will make several recipes at their own station.In each lesson, doughs, toppings and decorations, sauces and combinations will be created, starting from scratch while learning how to handle all the possible variations that allow you to create many little jewels, always different, to present to your guests.The Course is suitable for everyone because the professional techniques we use during the lessons are universal and guarantee you better and better results time after time.Everything will be accompanied by specific Italian wines!