Discover the secrets of Milanese cuisine in this immersive cooking class. Under my guidance, you'll learn how to prepare three authentic dishes: a typical Milanese appetizer, handmade pasta, and the classic tiramisù dessert. Each participant will have their own station and all the necessary tools, including an apron and recipe booklet. After the cooking session, you'll sit down to enjoy a delicious three-course meal, including your handmade dishes and local wine, water, and coffee. Book now to experience the best of Milan's culinary traditions!

Milan: Appetizers, Pasta, and Tiramisù Cooking Class

After this funny cooking class you will be an expert of many italian traditional recipes. We will teach you the tricks and the secrets of the most iconic dishes of Lombard cuisine. We will start hand made ravioli with pumpkin and gorgonzola, two key ingredients of the regional culinary tradition.This is followed by strozzapreti with sausage, mushrooms and pecorino cheese. We will teach you step by step how to make a fantastic, super creamy and enveloping hand-made pasta!The menu will then end with the ticonic iramisu presented with a little surprise that will be revealed during the cooking class.During and after the course we will give you two small gadgets that you can take with you and use for the next recipes!

Funny hands-on traditional pasta and tiramisù cooking class 

I look forward to welcoming you with open arms in my beautiful and cozy home to teach you the recipes of Italian cuisine with the fun of cooking and then enjoying the food you have prepared, accompanied by excellent Italian wine.You will learn how to "create" with your own hands not only the egg pasta and the sauce we are going to dress it with but also the dough for a delicious pizza. To conclude we will make a mouth-watering dessert: tiramisu prepared with eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa.

Cooking class in Milan: egg pasta, pizza and tiramisu

The aperitivo ritual is a classic in Milan: with this course we learn how to make some recipes to replicate it at home and invite friends over, surprising them with many creative but easy-to-make ideas. More informal than a dinner party but as substantial as a lunch, aperitivo is not just olives, pizzettas and chips!During the course you can sip a "sbagliato," the famous cocktail invented in Milan in an equally famous bar, which you can glimpse out the window!What we will prepare (ingredients vary depending on the season)polenta sandwich with kale pesto, sun-dried tomatoes and caramelized onionbruschetta with herbs, walnuts, capers, olives and chili pepperschickpea, pumpkin and thyme pieborlotti croquettes, apples and hazelnuts

Learn how to serve the real Milanese aperitivo and cocktail

If you would like to have an authentic taste of Milan, you can't miss out on Ossobuco and saffron risotto.The origins of Risotto are lost in legend. Some claim that it was invented by the cook of a noble Sicilian family that moved to Milan; the cook could not find the ingredients to make rice arancini and she decided to prepare rice flavoured with saffron. Others say that this dish comes from the kosher medieval tradition, brought to Milan by Jewish Sicilian merchants.What we can be sure of is that risotto is always accompanied with the traditional Ossobuco, cross-cut veal shanks braised with vegetables, white wine and broth. It's a winning combination that is one of the city's emblems.

Saffron Risotto and Ossobuco Masterclass

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the course.Hi I'm Barbara,I am looking forward to hosting you in my home! We will cook together from appetizer to dessert. We will have fun making "scarpinocc," a stuffed pasta typical of the Bergamo valleys ( vegetarian pasta). We will end our cooking class with tiramisu.I'll be waiting for you!

Let's learn how to make stuffed pasta in Bergamo

For your bachelorette party we will put our hands in the dough!We will start with a welcome drink accompanied by a platter of mixed crostini .I will teach you how to make scarpinocc (typical stuffed pasta from Parre ) but we will also make tagliatelle.We will continue by learning how to make a strawberries and chocolate tiramisu accompanied by a glass of bubbles.At the end of the course we will taste what we have prepared together accompanied by Valcaleppio rosso riserva but there will also be a glass of Moscato di Scanzo ( passito di Bergamo).

Bachelorette party

Cesarina Stefania offers you a fun cooking class for the preparation of three different fresh pasta recipes, typical of the Bergamo area.Waiting for you is a workstation with everything you need, equipment and ingredients, to make fresh pasta to perfection.Stefania will explain the technique and little tricks for rolling out the dough by hand or with the family's special machine.Kneading is the best way to relax, a 'chance to get to know each other and have fun.To crown the experience the concluding tasting of what has been cooked.

Fresh pasta course

Water and flour combined with each other and worked with the right technique can give great satisfaction in the kitchen.Get dishes to share with family and friends.I will teach you step by step the balance between these two ingredients, how to work them and the right rising times, the importance of yeast and understanding the right amount to get a perfect and light dough.The different flours for each dough.Then together we will roll out the dough to make the world-famous pizza Margherita, invented in June 1889 by chef Brandi in Naples in honor of Queen Margherita of Savoy and which has become famous all over the world.As a second recipe we will make fried pizzette, small discs of dough fried then topped with fresh tomato sauce and pecorino cheese.

Pizza and focaccia: the magic of flour with water

With my experience I will welcome you into my home and you will feel part of the family immediately, you will be able to live an experience that you could not live alone.My lesson is fun, creative and exciting because you will have the opportunity to learn the recipes of authentic Italian cuisine!You will learn with me to "create" with your hands: egg pasta:The doses, the dough, making the sheets and making the ravioliThe pizza dish known and appreciated all over the world:the dough, the leavening, spreading of the dough, frying and seasoningThe tiramisu:the coffee, the cream of sugar and egg with the mascarpone, compose the tiramisuAt the end you can sit down at the table in the dining room prepared for you and enjoy the dishes prepared together toasting with excellent wine

Fried pizza, ravioli with ricotta and parmesan, tiramisu

Experience a traditional Italian cooking class and meal with a particular attention to your habits. All ingredients are plant-based and be safe that no alcohol or Haram ingredients are used for the preparations - no animal food (meat or fish) is basically hosted in my kitchen.I have been visiting Arab and Middle East countries many times, as my parents have been living there for many years. I have therefore a particular sensibility to habits and traditions, that I fully respect. In my house you could also find a small and intimate corner for your prayers if you wish. Enjoy bruschetta, pasta making and dessert together, children are particularly welcome!

Ḥalāl cooking class with pasta and aperitivo

In this course we will learn together how to make stuffed pasta with just water and flour: making eggless pastry requires careful selection of flours and a few tricks. Even the filling will be all vegetable: for a cuisine that is both traditional and current and inclusive!What we will prepare:ancient grain tortelli with potatoes, radicchio, lemon and hazelnutsWhat you will find in this experience:welcome drink, tortelli preparation, dinner with appetizers, first course and dessert.Wine, water, coffee, talk and lots of passion includedI'll be waiting for you in my old Milan home, overlooking a bustling downtown street just a stone's throw from Central Station.About me: I am a natural cooking enthusiast, love to travel and frequent farmer's markets.