We will start by making the appetizer with homemade frittatas and piadina, accompanied by cured meats, cheeses, pickled vegetables, and seasonal products. There will also be plenty of food options available for our vegetarian guests. Next, we will proceed with the preparation of garganelli, a particular type of pasta made using a small ridged cutting board and a wooden straw. We will prepare the dough together and roll it out into sheets. We will then cut small squares and make the garganelli, small artisanal macaroni. Their perfect sauce? Ragù. But we can also invent vegetable-based sauces to satisfy the vast audience of vegetarians. We will finish with zuppa inglese: the preparation is simple but impressive.

Discover the Secrets of Garganelli in Bologna Cooking Class

In this cooking class in our home in Bologna, we will prepare some of the city's traditional recipes.The proposed menu is in fact typical Bolognese, simple and tasty, everyone can learn and make it.As an appetizer we will prepare meatballs made with mortadella and ricotta cheese.Next you will learn how to roll out the pastry to make tortelloni, which we will enjoy with a homemade tomato sauce.Finally we will reveal the secrets of our tiramisu.We are happy to share our home with anyone who has the desire to come and enjoy homemade dishes and company!

Cooking class: tortelloni, meatballs and tiramisu

We will prepare together two traditional types of pasta from my lands Emilia and Puglia: tagliatelle, prepared with the ever-present ragout, and orecchiette with turnip tops, a simple dish, but you need to know a few little tricks, which I will reveal, to make this recipe at its best.We will learn how to use different flours and get our hands in the dough, to take a mouth-watering culinary journey from the north to the south of Italy.I look forward to seeing you!

Cooking class with an Apulian sfoglina in Bologna

Take a seat at my table to savor forgotten recipes that have been treasured and passed down for generations.During this cooking class you will learn how to prepare 3 recipes: a typical appetizer such as piadina, tortelloni and a fantastic tiramisu.Under my guidance you will learn how to make dough like a real sfoglina and how to prepare fresh pasta, following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout, where the recipes will be explained, with ingredients and steps.At the end of the course you will be able to relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together.

Piadina, tortelloni and tiramisu with a real sfoglina

In my practical and comfortable kitchen I will show you step by step the secrets to get the best result from fresh pasta dough, how to roll it out and cut it. You will also learn how to prepare ragout alla Bolognese , with an enveloping scent that inebriates the house. And.. I assure you, I think it'll be worth it.Finally, I will show my secrets for a traditional dessert as Tiramisù or Zuppa Inglese.

Traditional Bolognese cooking class: tagliatelle with ragout

Hone your culinary skills with an engaging cooking lesson, discovering the gastronomic heritage of Bologna.A journey in the taste to know all the secrets of local cuisine, enjoying the great dishes of tradition that you will prepare with your own hands.Immerse yourself in a cozy atmosphere and sip excellent wine paired with three authentic Bolognese recipes.

A journey into the taste of Bolognese cuisine

In Bologna, fresh pasta is a must in traditional cuisine, from simple to filled. Each sheet is rolled with a rolling pin and cut with care, to produce tagliatelle, tortelloni and Balanzoni, worthy of the best Bolognese tradition. Test yourself with this cooking class dedicated to fresh pasta, made strictly by hand!

Pasta Cooking Class

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class at my home, the Cesarina Rosa in downtown Bologna, you will learn to prepare 3 typical Bolognese fresh pasta recipes.Under my guidance you will learn how to make the dough, roll out the pastry sheet and prepare fresh pasta following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the class we will taste what we have prepared together, with local wines.

Masterclass and appetizer: fresh pasta Bolognese

A good reception cannot go without a bottle of chilled wine, with hot piadinas and fragrant mortadella.Then by a good first course: tortelloni, tagliatelle, lasagna, tortellini, etc.And to finish with a slice of tenerina (chocolate cake), or a mascarpone cup with chocolate chips, or a cream ice cream....Strictly: homemade!All accompanied by chatter and laughter.I am waiting for you!

Emilia Romagna: the queen of good food

This is a cooking class dedicated to fresh pasta, we will prepare 3 pasta recipes together.At the end of the course we will sit down for a welcome drink followed by lunch or dinner with the three pasta recipes prepared during the course.We will prepare tagliatelle together, I will teach you the family recipe for cooking excellent tortelli filled with field herbs, and to follow we will prepare strozzapreti.

Fresh pasta cooking class

Emilia-Romagna. An unique land, an unique region but with many different traditions. This is an opportunity to taste and compare the specialties of the region, from excellent pasta dishes to desserts. A journey following the culinary traditions of the region through the dishes we will cook together

Emilia vs. Romagna: cooking class exploring tradition

I invite you to my home to prepare together some recipes in which oil is the protagonist.Through a collaboration established with Palazzo di Varignana, we will introduce you to their Green Blend and Blue Blend and use these two oils to prepare recipes in which the Oil is the protagonist.After the class, we will taste the dishes prepared with me by sitting in the dining room.At the end of the cooking class you will also receive an oil kit from Palazzo di Varignana consisting of :> Blue Blend: Correggiolo, Leccio del Corno and Pendolino cultivars - 100 ml> Green Blend, Cultivar Maurino Selezione Vittoria, Verzola and Leccino - 100 ml