I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends!Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Cook fresh pasta like an Italian Grandma enjoying a sea view

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

The tasting experience on the theme: "Napule è mille culure e sapure" consists of a lunch based on fresh fish, caught in the seas of our territory, cooked according to traditional recipes and sometimes with innovative, fresh and original recipes. The intent is to realize a tasting of various products in a format that includes the tasting of several courses. Guests will be welcomed in a small villa with rustic style, surrounded by greenery and from which position you can admire the symbol of Neapolitanity: the Vesuvius. In this context, the Cesarina Francesca will be the matron of the house, who will welcome all those who wish to participate and will be "storyteller" of traditional recipes, ways of doing, culture and Neapolitan tradition. Guests, however, will feel free to enjoy a unique evening and a fantastic culinary experience. The menu includes: seafood salad (salt cod, black chickpeas, rocket and cherry tomatoes); tuna meatloaf in finger food version; Gragnano pasta with Amalfitan pesto (parsley, pine nuts, lemon peel and anchovies); mini quiche with shrimp and anchovies flavor; lemon tarts.

Tasting: "Napule è mille culure e sapure" (Naples is a thousand tastes and flavors)

We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth.After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.

Cooking class 3 recipes: appetizer, baked pasta, dessert

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"