The wonder of homemade pasta, let's get hands-on together at my house! We will make three special recipes, using all categories of ingredients, from vegetables to fish, from fruit to meat, in a magic of colors and flavors. We will learn how to make unique Tortelli by inserting flowers in transparency, making a "romantic" dish for a special dinner. We will make "bright" Tagliolini with a sauce that tastes of the sea from start to finish. Finally, some "rustic" Ravioli, filled with sausage and provolone cheese sweetened with a delicate pumpkin cream. A trio of first courses that you will enjoy creating and that will amaze you with their flavors. I look forward to seeing you at my house.

Let's put our hands in the dough

Polenta and Gnocchi: ancient Verona from appetizer to dessert

My passion is traditional cuisine, which I love to share to enhance the culture and richness of our land. During my cooking course, I will teach you how to prepare a leek frittata, tagliatelle, and a delicious strawberry tiramisu. We will only use fresh and seasonal ingredients to ensure the highest quality. I will take you on a journey through the flavors of our territory, discovering the culinary traditions that have made the history of our region. Cooking is a place of simplicity, pleasure to share knowledge and experiences. Experience with me the joy of discovering that goodness is in simplicity, I'm waiting for you!

Lake Garda's Flavors: Traditional Cooking Class

During my cooking class, I will teach you how to prepare preserves with care and love, to ensure that the flavors and scents of the season last long and can be used for both big and small occasions. We will start with a tasty sweet and sour pickled vegetable dish, which is crunchy, flavorful and super versatile. We will then prepare a delicious vegetarian first course and end on a sweet note with chocolate salami, a dessert that every family in Italy has its own recipe for. I can't wait to share my passion for preservation with you and show you how to preserve the beauty and taste of nature in an easy and delicious way.Join me for my cooking class!

Cooking class: Let's make preserves together

My passion for cooking knows no bounds! I strive to be mindful in everything I do, especially in my cooking, which I love to keep lively, varied, and up-to-date. Plant-based ingredients are very versatile and colorful, especially during the beautiful seasons. There's nothing better than preparing delicious and appetizing dishes using what nature offers!Here is my menu, which will satisfy even the most indulgent palates. It will be fun to prepare the menu dishes together in the garden or in the large and welcoming kitchen. Each dish will be accompanied by homemade bread cooked in a wood-fired oven and excellent local wine. Moreover, for dessert, there will be liqueurs made by me.I'm looking forward to hosting you!

Vegan cuisine for everyone!

Verona is famous for Juliet and Romeo, the Arena, the stunning Lake Garda, and many other places and people. But there's even more to discover, including some truly special local desserts! One of the most famous is the Torta Russa, which has a shape resembling a Russian fur hat. I'll tell you the story behind it and you'll be fascinated. Then there are the Zaletti biscuits, which originated in Venice but can be found in almost every pastry shop in Verona. Made with fine cornmeal and flavored with rum-soaked raisins, they're irresistibly fragrant. And let's not forget the sweet treats from Lake Garda. We'll prepare the famous San Vigilini, a simple yet delicious dessert, and I'll share the recipe's origins and secrets.Join me for a special course!

Join Our Cooking Class and Discover Verona's Sweet Secrets

Explore the culinary traditions of not only Veneto, but also Tuscany and Apulia (my regions of origin) during this cooking class in Verona. Discover the secrets of Venetian recipes and savor the flavors and colors of these three regions. This will be a truly magical experience filled with taste, tradition, and surprises!I'm waiting for you!

Cooking Class in Verona: Experience the Flavors of Italy

Cooking is a wonderful world full of surprises! In my cooking class, we will create simple yet impressive dishes, all while prioritizing sustainability and love for the present and future generations.This vegan cooking class is a fun and creative way to learn how to cook delicious and healthy meals. Throughout the course, we will cover how to select the right ingredients, prepare nutritious dishes, and modify traditional recipes to make them vegan.Let's collaborate in a fun and simple way!

Vegan Cooking Class: Delicious and Healthy Recipes

The colors of the dishes we'll prepare will create a harmonious theme for a beautiful and unique evening! It will be a sweet and unforgettable experience to spend time with fellow food lovers. My warm and cozy home is the perfect place for couples who appreciate peace, quiet, and good conversation.I can't wait to host you!

Romantically at the table with Juliet!

Companion vegan experienceI love being in the kitchen to prepare delicious dishes as well as beautiful and mindful of sustainability and thus the wonderful nature around us!Sharing a lunch or dinner in great company by putting your hands in the dough is one of life's pleasures, all it takes is simple gestures and the right ingredients!We will prepare bruschetta with homemade bread baked in our home wood-fired oven, combined with vegetables from the garden and small crispy lentil burgers. In Verona, you can't miss the famous potato gnocchi on the table, which can be dressed with a variety of sauces, and to finish, an apple pie that is so family friendly.Excellent local wine will accompany all the dishes, and there will be no shortage of homemade liqueurs and lots of serenity!

Vegan experience in company!

I'm Michela, a proud Veronese and a passionate cook. I would like to invite you to a cooking class in my apartment, just a few steps away from the iconic Piazza Brà in the city center.During this class, we will prepare some delicious traditional Veronese dishes using fresh, local ingredients. We will start with a classic appetizer: bruschetta with mozzarella and anchovies. Then we will move on to making ravioli with ricotta and spinach, a dish that has been passed down in my family for generations. But no Italian meal is complete without dessert, and we will finish off with a classic Tiramisù. As we cook together, I will share with you some of the cooking techniques and family secrets that have been passed down to me from my grandmother and mother.

Traditional Veronese Cooking Class in the Heart of Verona

Verona, city of love, an ideal place to organize a bachelorette party, and why not celebrate it by putting your hands to pasta? After a welcome drink, we will prepare noodles and a stuffed pasta together. To sweeten things up we will also prepare a dessert, such as Zaletti di Verona, typical sweets made with polenta.At the end we will sit down at the table to enjoy the prepared dishes. Jokes and merriment are mandatory.Still and sparkling water, a bottle of wine for every two people and coffee are included