A fun moment in the kitchen a few steps from the historic center of Verona. After a welcome moment with wine, cheeses and cold cuts typical of the Verona area, we will knead eggs and flour to make tagliatelle and ravioli: Tiramisu, a typical dessert of the Venetian tradition, will be our dessert.At the end we will taste together what we have prepared. Water, wine, one bottle every two people, coffee are included.Hospitality, friendliness and fun are guaranteed

Homemade pasta a family tradition in Verona

Directly from my grandmother Laura's recipe book, jealously handed down from mother to daughter, we will discover the secrets of preparing exquisite Risini and Zaletti. A time in the kitchen to immerse ourselves in Veronese tradition accompanied as always by lots of fun and good wineA sampling of cold cuts and cheeses typical of the Veronese territory ,water wine and coffee , will be the side dish to this sweet experienceRisini are a typical Veronese pastry dessert,single-portion baskets of short pastry, with a filling of rice and custard, perfect for breakfast or as an afternoon dessert.Soft zaletti cookies made with cornmeal are delicious for an end of a meal or a snack.

Risini and Zaletti two sweet specialties of Verona

Just a few steps from Piazza Bra, I will host you in my kitchen where we will have ways to unleash creativity. Together we will prepare three simple but delicious dishes, enough to amaze your palates.You will get to get your hands in the dough to prepare a fresh pasta recipe, and discover the secrets of a perfect pasta sheet.For dessert I will offer you the original soft Zaletto, a typical dessert from the romantic city of Verona, prepared following my grandmother Laura's recipe.

Tagliatelle and Zaletti cookies: grandma's secrets

Let's go and mess around!I will be happy to welcome into this experience little cooks who would like to put their hands in the dough.Together we will make pizza and while waiting for the dough to rise, we will unleash our imaginations by making and decorating cup-cakes or making fruit tarts.It will be an experience of imagination and fun.

Homemade pizza: a course for children

I'm Regina, a Cesarina from Verona, passionate about traditional Venetian cuisine. I welcome you to a cooking course at my home, located near the Romanesque Basilica of San Zeno, the city's patron saint. My cuisine is simple yet flavorful, with the aim of enhancing local products such as giardiniera, butter and sage tagliatelle, and Torta Russa. During our culinary experience, you will also have the opportunity to taste the precious wines of Valpolicella, local products, and have fun getting your hands dirty making fresh pasta with soft wheat flour and eggs.I look forward to welcoming you to an unforgettable experience of taste and conviviality!

Cooking Class & Wine Tasting in Verona with Cesarina Regina

I'm Cesarina Ada from Castiglione delle Stiviere, near Lake Garda, and I invite you to join me in a traditional cooking class featuring recipes from my region, inside a historic house that was the first tavern in the village. Together, we'll prepare a medley of local appetizers, mouthwatering pumpkin tortelli with tomato sauce or butter and sage, and finish with the crispy Sbrisolona. Cooking for me is like traveling, as the creation of a dish involves various stages: from sourcing local ingredients to the method of preparation, from rediscovering traditional flavors to an in-depth understanding of local recipes. It's a journey of love that must be narrated and capable of astonishing my guests.

Cooking Class in a Historic Residence

I look forward to an unforgettable culinary adventure to make and enjoy some local recipes together. We will start with giardiniera, an ever-present side dish on every table in the area. Then we will make a delicious focaccia, typical of Mantua, with white onions. Depending on the season, we will prepare delicacies such as pumpkin tortelli, capunsei or malfatti with herbs. We will end on a sweet note with Sbrisolona cake, made with yellow flour and almonds, or the classic and timeless tiramisu.

Mantova Cooking Class: Savor Seasonal Delights Together

In this experience we will cook together with ours a Veronese dinner with grandmother's recipes and tools .. we will try raw materials of the area , we will taste a good glass of valpolicella . Our guests back home will be able to reproduce the same dinner at home . We will explain to them as our grandmothers explained to us .We will end the experience by having dinner together telling the guest about the territory and its culinary peculiarities

Grandma's menu

Verona the city of love and this is' an experience for couples...we will prepare together an aperitif of prosecco and small romantic appetizers...which the couple will enjoy in the garden or on the terrace.We will learn how to prepare tortellini in couple stations in which each member of the couple will have their own task in creating the knot of love.We will conclude with the preparation of fried little hearts with honey from Lessinia