Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Immerse yourself in an authentic and fun culinary experience, starting with an aperitif of local wine, cheeses and cold cuts typical of the Verona area. Then we will get our hands in the pasta to prepare together fresh tagliatelle with a flavorful seasonal sauce and stuffed tortelli, which will vary between pumpkin, radicchio or other fresh vegetables depending on the season. To end on a sweet note, you can choose between crunchy sbrisolona served with a velvety cream or a classic tiramisu. A journey into the flavors of tradition, to be experienced and enjoyed together.
Vegetarian
€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00
per guest€45.00 per child
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€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00 per guest
Where
Veronica
Cesarina from 2024Location: Verona Languages: Italian, English, SpanishSince I was young, I have cultivated a passion for cooking that has turned into a deep love for preparing first courses, fresh pasta, leavened products, and desserts. My kitchen is a celebration of local ingredients, which I privilege for their freshness and authenticity. Before each culinary creation, I immerse myself in the lively atmosphere of the local market, where I find inspiration among stalls full of colors and scents. It is there that my culinary journey begins, bringing the flavors of tradition directly to my table.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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