Cooking classes

Veronese cuisine: fresh pasta and traditional desserts

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Veronica

Verona

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Immerse yourself in an authentic and fun culinary experience, starting with an aperitif of local wine, cheeses and cold cuts typical of the Verona area. Then we will get our hands in the pasta to prepare together fresh tagliatelle with a flavorful seasonal sauce and stuffed tortelli, which will vary between pumpkin, radicchio or other fresh vegetables depending on the season. To end on a sweet note, you can choose between crunchy sbrisolona served with a velvety cream or a classic tiramisu. A journey into the flavors of tradition, to be experienced and enjoyed together.

    Vegetarian

    Total: €90.00

    €90.00 
    per guest

    €45.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Veronica
    Cesarina from 2024Location: Verona    Languages: Italian, English, Spanish
    Since I was young, I have cultivated a passion for cooking that has turned into a deep love for preparing first courses, fresh pasta, leavened products, and desserts. My kitchen is a celebration of local ingredients, which I privilege for their freshness and authenticity. Before each culinary creation, I immerse myself in the lively atmosphere of the local market, where I find inspiration among stalls full of colors and scents. It is there that my culinary journey begins, bringing the flavors of tradition directly to my table.
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