1500 Cesarine in 450 città
Such a wonderful experience with Barbara and Paola, they were very accomodating of me requesting a veggie menu and everything was really delicious. I can't recommend them enough!
Il cucinare con Enrico è stata un'occasione unica! Dalla preparazione della pasta fresca per tagliatelle e ravioli fino al dessert, ci ha svelato i trucchi del mestiere che custodiremo con cura. Pranzare assieme è stata la ciliegina sulla torta di una esperienza che raccomandiamo a tutti.
Benedetta e la sua famiglia sono gentili e la serata è passata molto piacevolmente tra cibo e chiacchiere. Spero di riproporre presto quanto ho imparato a lezione. Esperienza molto consigliata!
Best cooking experience. Santa is soo welcoming and passionate. She explained everything and helped us cook the most delicious meal. From now on fresh pasta is only way to cook! Tiramisu was so delicious and easy to make! Had lovely chat with her as she’s so intrigued and interested in others cultures! Felt like home yet so professional! Everything was spot on from snacks coffee to all dishes we made.
Rosa Marie is an excellent teacher. I have never made fresh pasta before. It was delicious. The pumpkin ravioli was wonderful. Learning how to make tiramisu was a super fun.
Rosa Maria was very nice. She helped us learn how to cook real Sicilian pasta and tiramisu.
It was a great experience to learn how to make italian pasta and tiramisu with Santa. She is kind and patient and she has great cooking skills! I would love to come back to Milan to learn more recipes with her. Grazie mille!
Catia was phenomenal! The food and experience was very rich with a soothing atmosphere. Catia has a very beautiful home. Would highly recommend!