Corsi di cucina

Cucinare ammirando Firenze

5.0
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Cecilia

Firenze

Durata 3h

Max 7 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Esperienza condivisa
La tua esperienza
  • Tagliere di salumi e formaggi tipici
  • Ravioli ricotta e spinaci a burro e salvia
  • Tiramisù

Sarò lieta di ospitarvi nella mia casa dove cucineremo godendo della vista su Firenze e degusteremo i piatti che creeremo assieme.

Vi proporrò un corso di cucina con tre ricette (antipasto, primo piatto di pasta fresca e dessert) e tra chiacchiere e risate vi racconterò l'origine familiare delle mie ricette e i segreti per eseguirle proprio come le facevano la mia mamma e la mia nonna.

Recensioni
5.0
23 recensioni
It can be nerve wracking going into someone else’s home to learn a new skill, but with Cecilia we immediately felt comfortable and were excited to get started! She was an excellent teacher, gave all of us opportunities to practice the techniques, and everything we made was incredibly delicious. Most of all, we enjoyed getting to know Cecilia and spend time sharing stories. She was warm, generous, passionate and funny! And to top it all off, she has the most beautiful home with stunning views of the city!

Maryanna  - luglio 2024

Cecelia was warm, welcoming, and a fantastic teacher! My husband and I truly enjoyed the experience and hope we can recreate the recipes at home. We loved this experience!

Pamela S. - giugno 2024

Cecilia was just delightful and so welcoming. Her knowledge was spot on and her hospitality was so warm. Thankyou Cecilia. I will be taking everything I have learnt back to my family, friends and my food studebts back home

Megan  - giugno 2024

We had the most amazing time with Cecilia. She is an incredibly generous and welcoming host who made the entire experience from start to finish an absolute joy. We learned how to make Tiramisu from scratch (our favourite desert, so no more buying it ready made for us!) and ricotta and spinach ravioli with fresh pasta. On finding out that orecchiette was my favourite type of pasta Cecilia even taught us how to make that, along with a few others, as a bonus! We then got to enjoy the fruits of our labours with some gorgeous local wine and enjoy the stunning view of Florence from the windows. This was our favourite thing that we did in Florence and was worth every penny! I cannot recommend doing this highly enough. Thank you so much Cecilia!

Jonnie and Georgie - giugno 2024

My husband and I came to Italy for our honeymoon and really wanted to try a cooking class while we were here. We cannot recommend this experience with Cecilia enough! Immediately upon arriving Cecilia was welcoming and warm. We made tiramisu and homemade ravioli, which were both incredible. Neither of us had ever made pasta before, so she as careful to explain the technique, demonstrate, and then guide us in doing it on our own. She even showed us how to make some other pasta shapes! She also offered us some pecorino cheese with her homemade fig jam, which was absolutely incredible. We enjoyed dinner in her dining room with a bottle of Chianti wine and chatted over dinner, while she gave us some tips on great local spots and other helpful information for the rest of our trip. If you will be in Florence, this cooking class with Cecilia is a must do!!! Although our honeymoon is not done yet, I can confidently say that this will be one of the highlights of our trip.

Arielle - ottobre 2023

179,00 € per ospite

89,50 € per bambino

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Cecilia
Cesarina dal 2018Città: Firenze    Lingue: Italiano e Inglese
In cima ad una strada appena fuori dal centro storico, davanti al parco del Museo Stibbert, la nostra Cesarina apre le porte della sua casa, dalla quale si gode una splendida vista della città. "Cucinare mi diverte e mi mette sempre di buon umore. Sono sempre alla ricerca della ricetta perfetta, e quando la trovo la custodisco come se fosse un tesoro". Quella di Cecilia è una cucina semplice, ma decisamente gustosa: "Mi piace invitare gli amici a casa, senza troppe formalità, dando però loro il meglio che posso".
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