Nicolò & Family
Lingue parlate: Italiano e Inglese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
- Tagliatelle aglio e olio e peperoncino con crema di parmigiano invecchiato 24 mesi
- Ravioli d'autunno, farcitura di scamorza e salsa al broccolo e porro con yogurt greco
- Tiramisu con caffè e cacao
Unisciti a me per un'esperienza culinaria indimenticabile a Venezia!
Sono Nico, uno chef professionista, e ti insegnerò l'arte della pasta fatta in casa: dall'impasto alla cottura di due diversi formati di pasta, i ravioli e le tagliatelle. Utilizzeremo ingredienti freschi e di stagione, e a partire da quelli prepareremo deliziosi e cremosi sughi a base di verdure.
Per finire, prepareremo insieme un ottimo tiramisù con caffè e cacao!
Sono entusiasta di condividere con voi la mia esperienza e passione per la tradizione culinaria veneziana e di offrirvi preziosi trucchi e consigli. Non vedrete l'ora di portare a casa le vostre nuove abilità culinarie e stupire i vostri futuri ospiti!
Vegetariano
Recensioni
- Der Kochkurs war ein tolles Erlebnis und Micheal hat das super gemacht. Ein bisschen schade war es, dass wir beim Kochen nicht zuschauen konnten, aber da es ja in erster Linie um das Zubereiten der Pasta ging, auch verständlich. Trotzdem und sehr gerne geben wir 5 Sterne, da Micheal den Kurs sehr professionell, unterhaltsam und offen geführt hat. Wir können den Kochkurs zu 100 % weiterempfehlen und würden jederzeit wieder mitmachen! Grazie mille, Michael!
- Could not recommend more. Informative and fun class! Beautiful and clean home to learn to make pasta. Very comfortable food , snacks, and drinks provided. Worth it!
- Michael was exceptional! A unique activity with delicious food. A highlight of our trip!
- This was my first time to have any cooking class, and I figured that what better place to have it than in Venice, where some of my favorite food hails from. I booked a cooking class to learn how to make some pasta and of course the classic Italian tiramisu. Anthea was very warm and welcoming as she greeted me and my sister to their family home. She was extremely patient with us (me especially) as she walked me and my sister in making our own tortellini and tagliatelle. She was even kind enough to explain the history behind each dish and shared some alternatives we could use when we got back home. It was definitely an unforgettable experience, and I will recommend Nicolò and his family to anyone who visits Venice wanting to have a unique experience to remember their visit.
- We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.
Yvonne und Adrian - maggio 2024
Jasmine - maggio 2024
Sally - aprile 2024
Joseph - gennaio 2024
Celeste - agosto 2023
149,00 € per ospite
(74,50 € per bambino)
149,00 € per ospite
149,00 € per ospite
74,50 € per bambino