Quali sono i migliori corsi di cucina a Sorrento?

I migliori corsi di cucina a Sorrento sono: Corso di cucina a Sorrento tra ravioli e limoncello Corso di cucina con mani in pasta e tiramisù a Sorrento Mangiare secondo la tradizione Dalla pasta al tiramisù: esperienza culinaria a Sorrento

Quali sono le migliori esperienze gastronomiche a Sorrento?

Le migliori esperienze gastronomiche a Sorrento sono: Il limone e altre delizie sorrentine Scopri i piatti delle feste napoletane a Sorrento Innamorati a Sorrento: esperienza esclusiva per coppie Cena/pranzo a casa di una Cesarina a Sorrento

Quali sono i migliori tour enogastronomici a Sorrento?

I migliori tour enogastronomici a Sorrento sono: Dall'orto al gelato, tradizione culinaria Sapori sorrentini: dal mercato alla tavola Mozzarella e Scialatielli alla Sorrentina Dall'orto alla tavola: visita all'orto e corso di cucina

Cucina sorrentina: pizza, pasta e crostata

Alessandra

Sorrento

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Vari tipi di pizza
Crostata alla crema bianca e nera

Questa cooking class di 3 ore è il modo perfetto per scoprire i sapori autentici dell’Italia e della cucina sorrentina. Impareremo a preparare insieme piatti tipici della Costiera Amalfitana, come la pizza di scarole alla sorrentina e la tradizionale pasta patate e provola, ricetta partenopea ricca di gusto. Concluderemo con una crostata alla crema bianca e nera, per un finale dolce e originale. Dopo aver cucinato, ci siederemo a tavola per gustare insieme le nostre creazioni. Un’esperienza genuina tra sapori mediterranei, profumi locali e tanta passione per la cucina. Ti aspetto!

194,00 € per ospite
(97,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 194,00 €

Regala un'esperienza

194,00 €

per ospite

97,00 € per bambino

Recensioni

5.0

132 recensioni

: Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
: Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
: We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
: I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
: Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!