Corso di cucina condiviso per imparare a realizzare aperitivi unici: cooking class con 5 ricette (appetizers) seguita da una degustazione dei piatti preparati durante la lezione
- Tramezzino del marinaio al tonno
- Bruschette al pesto e burrata
- Frittelle di zucchini in stagione o di baccalà
- Panisette di farina di ceci
- Acciughe impannate e fritta
La panissette fritte indice della tradizione genovese, le frittelle di zucchine o baccalà.
Faremo insieme nella mia tradizionale cucina genovese i cinque aperitivi proposti, dove l'acciughe che nuota nei mari azzurri del golfo di Genova risulta impannata e fritta una delizia esclusiva, degusta poi con una goccia di pesto fresco. La bruschetta di focaccia con pesto e burrata e il nostro tramezzino del marinaio con il tonno, il tutto degustato con un prosecco fresco. L’atmosfera è quella del mio appartamento del 1700 ad un passo dalle attrazioni turistiche della Genova antica e moderna. Adoro gli aperitivi ti aspetto!
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite
64,50 € per bambino
Recensioni
- This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had
- This was the highlight of our trip so far. Tiziana and Roberto were amazing hosts! Her pesto is absolutely delicious. All the food she taught us to make - pasta and tiramisu was wonderful. We couldn’t believe we had made it. It was so much fun to see a private Genoa home built in the 1500s. Sign up for this; you won’t regret it. We loved everything about it.
- Unforgettable experience in Genoa! Tiziana’s cooking class was a stand out from our time in Italy and a must do when in Genoa. Beyond the excellent food, Tiziana and Roberto shared with us the history and traditions of the region and provided a number of recommendations and activities for the rest of our stay. Thank you so much for the hospitality, we will be back !
- Amazing experience for us! Learning to cook the traditional food of Genoa! Tiziana and Roberto made us feel very welcome in their home and treated us like family and even gave us great local recommendations. It was the favorite part of our time in Italy!
- We had a delightful evening with Tiziana and Roberto making pasta and tiramisu. They were very welcoming, the company entertaining and informative, and the food was delicious! This class was great to accommodate various skill levels. We appreciated learning about some local history and traditions along with making these delicious food dishes. Highly recommend for a unique and fun experience!
Susan Bullard - novembre 2024
Susan Bullard - novembre 2024
Macy - ottobre 2024
Mike - ottobre 2024
Kelly - settembre 2024
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite