Corso di cucina condiviso per imparare a realizzare aperitivi unici: cooking class con 5 ricette (appetizers) seguita da una degustazione dei piatti preparati durante la lezione
- Tramezzino del marinaio al tonno
- Bruschette al pesto e burrata
- Frittelle di zucchini in stagione o di baccalà
- Panisette di farina di ceci
- Acciughe impannate e fritta
La panissette fritte indice della tradizione genovese, le frittelle di zucchine o baccalà.
Faremo insieme nella mia tradizionale cucina genovese i cinque aperitivi proposti, dove l'acciughe che nuota nei mari azzurri del golfo di Genova risulta impannata e fritta una delizia esclusiva, degusta poi con una goccia di pesto fresco. La bruschetta di focaccia con pesto e burrata e il nostro tramezzino del marinaio con il tonno, il tutto degustato con un prosecco fresco. L’atmosfera è quella del mio appartamento del 1700 ad un passo dalle attrazioni turistiche della Genova antica e moderna. Adoro gli aperitivi ti aspetto!
129,00 € 106,00 € per ospite
(53,00 € per bambino)
53,00 € per bambino
Recensioni
- Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.
- Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.
- Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.
- This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had
- This was the highlight of our trip so far. Tiziana and Roberto were amazing hosts! Her pesto is absolutely delicious. All the food she taught us to make - pasta and tiramisu was wonderful. We couldn’t believe we had made it. It was so much fun to see a private Genoa home built in the 1500s. Sign up for this; you won’t regret it. We loved everything about it.
Amelia and Nick - marzo 2025
Karlijn - marzo 2025
Justin - novembre 2024
Susan Bullard - novembre 2024
Susan Bullard - novembre 2024
129,00 € 106,00 € per ospite
(53,00 € per bambino)
106,00 € per ospite