Corso di cucina condiviso per imparare a realizzare aperitivi unici: cooking class con 5 ricette (appetizers)
- Tramezzino del marinaio al tonno
- Bruschette al pesto e burrata
- Frittelle di zucchini in stagione o di baccalà
- Panisette di farina di ceci
- Acciughe impannate e fritta
La panissette fritte indice della tradizione genovese, le frittelle di zucchine o baccalà.
Faremo insieme nella mia tradizionale cucina genovese i cinque aperitivi proposti, dove l'acciughe che nuota nei mari azzurri del golfo di Genova risulta impannata e fritta una delizia esclusiva, degusta poi con una goccia di pesto fresco. La bruschetta di focaccia con pesto e burrata e il nostro tramezzino del marinaio con il tonno, il tutto degustato con un prosecco fresco. L’atmosfera è quella del mio appartamento del 1700 ad un passo dalle attrazioni turistiche della Genova antica e moderna. Adoro gli aperitivi ti aspetto!
129,00 € 106,00 € per ospite
(53,00 € per bambino)
53,00 € per bambino
Recensioni
- My husband and I thoroughly enjoyed our experience with Tiziana and Roberto! They were such gracious hosts and made us feel right at home. We learned to make pasta and tiramisu, and the instructions were easy to follow and the food was delicious. They sent us the photos they took, so we didn't have to worry about taking pictures and could immerse ourselves into the experience. We also received a copy of the recipes so that we can create them again and again at home. I highly recommend Tiziana and encourage others to book this experience as well.
- Spending the morning with Tiziana and Roberto was an absolute delight and a highlight of our trip. They were very welcoming of us into their home and very knowledgeable. I definitely recommend booking this experience.
- Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.
- Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.
- Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.
Carla - aprile 2025
Ellen - aprile 2025
Amelia and Nick - marzo 2025
Karlijn - marzo 2025
Justin - novembre 2024
129,00 € 106,00 € per ospite
(53,00 € per bambino)
106,00 € per ospite