A terrace dinner around the corner from Fondazione Prada

Hosted by Cesarina Sissi Z. in Milano

I speak Italian, English

Location:Milano
Duration:2 hours, 30 mins
Experience:Private
durationhome restaurantsdurationbeautiful homesdurationbest seller

Come visit Sissi, our Cesarina, in her spacious home just around the corner from Fondazione Prada, in the Morivione district. "It feels like you’re out in the open air, even though we actually are in the middle of a metropolitan city".

Enjoy a four-course evening meal at Sissi’s, dining on a grand terrace, or under its veranda, with panoramic views of Milan and enjoy a unique experience dining under the evening sky!

Sissi is a perfectionist, everything is thought of down to the smallest detail, taking care to provide excellent food using quality local produce. And if she’s not cooking beautiful dishes, you’ll find her down at the local farmers' markets finding the best vegetables.

Le Cesarine offers bespoke gastronomic experiences; to taste traditional Italian food in good company and idyllic locations: historic buildings, antique villas, houses secluded by nature, terraces with breathtaking views. Le Cesarine’s hand-selected locations are some of the most beautiful private homes in all of Italy.

If you are passionate to explore the authentic flavours of traditional Italian cuisine and dine in elegant homes with local experts, this is the experience for you.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

Our Cesarina's specialities

Veal liver pâté with crostini
  • Veal liver pâté with crostini
  • Milanese risotto or pumpkin risotto (if in season)
  • Mondeghili, breaded meatballs, with salsa verde
  • Milanese cutlet (a slice of loin of veal with bone)
  • Mascarpone cream with biscottini (or with panettone for the Christmas season)
  • Pan-fried risotto with raspadura (shards of Lombardian style parmigiano reggiano cheese)
  • 'Vitello tonnato' alla milanese, veal in a tuna sauce
  • Apple tart with ice cream
  • Ossobuco in gremolada (herb sauce) with saffron yellow risotto
  • Sbrisolona cake