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The mamme of Varenna are used to cooking using local fish from the sparkling lake and fresh produce from the rich backcountry. The local cuisine is genuine and home-made and reflects the lake, the mountains and the hills’ delights.
Learn to prepare polenta in its multiple variations or the ancient Miascia cake, made using simple stale bread. Just delicious!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.