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The gastronomic symbol of Romagna: Piadina and Crescioni Masterclass

Location:Rimini, Ravenna
Duration:3 hours
Experience:Private
Reviews:4.7 ★ (28)
durationcooking classesdurationbest seller

Piadina and Crescioni are a cornerstone of the Romagna region gastronomy.

Piadina are a typical flat-bread made of flour, water, oil, salt and lard (which can also be substituted by adding more olive oil). They are filled with local ingredients and are an amazing delicacy to eat in every moment of the day. It’s a classic street food but also works well as a sophisticated starter or a lazy lunch!

Crescioni are made with the same dough used for the piadina, but they are filled with different ingredients (such as tomato and mozzarella, mixed herbs, sausage and potatoes) and closed before cooking.

In this class you will learn both these typical regional recipes: Piadina and Crescioni.

Enjoy a classic Italian aperitivo, then learn to prepare these fun recipes with your Cesarina and discover the hidden secrets of Romagna’s cuisine.

After the lesson, you’ll have a delightful lunch or dinner where you’ll taste the fruits of your hard work with local wines. Delicious!

bancoalimentare
Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get