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The gastronomic symbol of Romagna: Piadina and Crescioni Masterclass

Location:Rimini, Ravenna
Duration:3 hours
Experience:Private
Reviews:4.75 ★ (3)
durationcooking classesdurationbest seller

Piadina and Crescioni are a cornerstone of the Romagna region gastronomy.

Piadina are a typical flat-bread made of flour, water, oil, salt and lard (which can also be substituted by adding more olive oil). They are filled with local ingredients and are an amazing delicacy to eat in every moment of the day. It’s a classic street food but also works well as a sophisticated starter or a lazy lunch!

Crescioni are made with the same dough used for the piadina, but they are filled with different ingredients (such as tomato and mozzarella, mixed herbs, sausage and potatoes) and closed before cooking.

In this class you will learn both these typical regional recipes: Piadina and Crescioni.

Enjoy a classic Italian aperitivo, then learn to prepare these fun recipes with your Cesarina and discover the hidden secrets of Romagna’s cuisine.

After the lesson, you’ll have a delightful lunch or dinner where you’ll taste the fruits of your hard work with local wines. Delicious!

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
3 reviews
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e
Giornata bellissima
gennaio 2022
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands
Curtis and Mike
gennaio 2022
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful
Vicki & Michael
gennaio 2022
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was
Maggie & Dan
gennaio 2022
Test review 
Patrick
gennaio 2022