What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class on mozzarella cheese with tasting Traditional cooking class in the Sorrento hills Neapolitan sweets Cooking class under the banner of typical Sorrentine dishes

Home restaurants

Valentine's Day all year round

Name: Cesarine - Valentine's Day all year round
Brand: Cesarine
SKU: Wc8MYF7ehe
Price: 95 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Teresa

Vico Equense

Duration 2h 30m

Max 2 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.

The atmosphere and dishes will be light but such as to awaken all your senses.

The appetizer will be a surprise accompanied by lots of bubbles.

For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.

For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Reviews

5.0

5 reviews

: What a wonderful way for us to say goodbye after 9 weeks of touring Italy! Teresa and her family were wonderful and so very accommodating. We learnt many things from our cooking experience, some that we can take home and use again and again. Thank you Teresa for allowing us into your wonderful home and teaching us traditional Vico Equense Italian cuisine. An experience we will never forget.
: My wife and I had our private cooking class with Teresa and her family a few days ago. We had an amazing experience from start to finish. Teresa made us feel so at home in her home and we were very inspired by her cooking knowledge, her hospitality and her kindness. The meal we made together was spectacular and we are so excited to replicate it when we arrive home. I cannot recommend Teresa and this experience highly enough.
: We spent the morning and early afternoon with Teresa and her lovely family. Beautiful family, beautiful food, beautiful home and beautiful views. Our first time visiting Vico Equense and would definitely come back and do this experience again. Thank you so much Teresa, you definitely made our holiday! x
: Had an amazing time with Teresa. It’s an experience everyone coming to Italy should experience. The warmth and love that Teresa and her family showed us made this entire experience even better. The food was beyond amazing, the vibe was exceptional. We ended the experience feeling so good and so happy I can only recommend it to everyone
: We had a wonderful experience with Teresa and her family. We learned and made local recipes in a family ambiance. Teresa is very welcoming. In addition, the house is lovely with a stunning view. My wife is pregnant and Teresa adapted the menu to be sure she could eat everything. We highly recommend this experience.

Write a review

€95.00 per guest
(€47.50 per child)

€95.00 per guest

€47.50 per child

Where

You’ll receive the exact address after the booking

Teresa

Cesarina from 2022Location: Vico Equense Languages: Italian and English

"My name is Teresa and I am lucky enough to live in Vico Equense, a splendid town which boasts a world-famous food and wine tradition and which has given birth to some of the most famous starred chefs of the moment. I am a simple and hospitable person, I love share the pleasures of the table with relatives and friends. I often re-propose old family recipes but I don't disdain the charm of innovation and experimentation. My love for the home, the land, cooking and simple things make me bring to the table mainly vegetarian dishes based on vegetables and greens, strictly in season, grown by me and my family in a garden a few kilometers from my house (located in the city center).delicious provolone del monaco.My menus will obviously vary in based on the seasonality of the raw material.According to the best family traditions with the products of my garden I make preserves of all kinds, from pickled oil to jams to finish with tomato preserves".

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