Traditional Italian Menu: starter, pasta and dessert
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Cappelletti (homemade pasta) with broth
- Very old recipe of traditional italian creme caramel
Un vero tuffo nel passato della mia tradizione familiare. Piatti delle Feste di origine contadina. Sapori ricchi, unici e ormai dimenticati.
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€65.00 per guest
€32.25 per child
You’ll receive the exact address after the booking
LuisaCesarina from 2022Location: Pistoia Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."