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Come si mangiava per le Feste nella tradizione contadina
5.0
4-course Italian menu
Your menu
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Cappelletti (homemade pasta) with broth
- Very old recipe of traditional italian creme caramel
Un vero tuffo nel passato della mia tradizione familiare. Piatti delle Feste di origine contadina. Sapori ricchi, unici e ormai dimenticati.
Reviews
5.0
1 review
Cesarine - Come si mangiava per le Feste nella tradizione contadina
- Foi incrível! Uma viagem gastronômica e cultural que para os amantes da boa comida vale a pena viver! A Luisa abriu sua casa e me passou conhecimentos incríveis. Eu recomendo. Amei e já já eu volto❤️
Mia Vasconcelos - May 2023
€65.00 per guest
€32.50 per child
Where
You’ll receive the exact address after the bookingLuisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."