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Come si mangiava per le Feste nella tradizione contadina

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 Duration 1h 30m

 Max 6 guests

Spoken languages:  Italian and English

4-course Italian menu

Your menu
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Cappelletti (homemade pasta) with broth
  • Very old recipe of traditional italian creme caramel

Un vero tuffo nel passato della mia tradizione familiare. Piatti delle Feste di origine contadina. Sapori ricchi, unici e ormai dimenticati.

1 review
Foi incrível! Uma viagem gastronômica e cultural que para os amantes da boa comida vale a pena viver! A Luisa abriu sua casa e me passou conhecimentos incríveis. Eu recomendo. Amei e já já eu volto❤️
Mia Vasconcelos  - May 2023

€65.00 per guest

€32.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Pistoia    Languages: Italian and English

"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."

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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

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