Cooking Classes

Cookery School in Sorrento – A journey through flavours

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Steven

Colli di Fontanelle (NA)
Duration 3h
Max 20 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta and potato croquettes
  • Gnocchi alla sorrentina
  • Aubergine Parmigiana
  • Tiramisu

Celebrate Sorrento’s rich culinary tradition with a hands-on cookery class at Castore, set amongst lush gardens, rows of vineyards and a small lake, all with views of Capri and Vesuvius.

Classes take place both in a cosy, well-equipped kitchen and outdoors. During the harvest season, you can even pick the ingredients yourself straight from the vegetable patch, creating an even more authentic connection between the land and the table. Guided step by step by our chef, you’ll prepare a menu dedicated to the authentic flavours of our region: Bruschetta and potato croquettes Gnocchi alla sorrentina Aubergine parmigiana Tiramisu. After the class, you’ll be able to enjoy the dishes you’ve prepared, accompanied by a glass of wine made from grapes grown in our vineyard

Vegan

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Steven

Partner since 2026Location: Colli di Fontanelle (NA)    Languages: Italian and English
We look forward to welcoming you to one of the most exclusive and enchanting locations on the Sorrento Peninsula, surrounded by the lush green hills that embrace this authentic corner of paradise. The terraces and garden offer breathtaking views: on one side, the enchanting island of Capri; on the other, the majestic Mount Vesuvius, creating a unique and unforgettable setting. For years, our experience in the world of cooking has allowed us to develop a deep knowledge and appreciation of the local culinary tradition. Our two cooking instructors, with extensive experience and a genuine passion for the typical products of the Sorrento Peninsula, guide participants on a journey through local flavours, aromas and culture. Through practical lessons and moments of sharing, they pass on their knowledge, techniques and passion, involving guests in an authentic and engaging experience: from preparing the dishes to the final tasting, every moment becomes an opportunity to learn, discover and share. An ideal setting for a cooking school offering a high-level educational experience, immersed in beauty and tradition.
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