Cooking classes

Cooking class: in Masseria da Maria

5.0
Top location
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Maria

Fasano

Duration 3h

Max 10 guests

Spoken languages:  English and Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Lampascione flower in cooked wine, Artichokes in batter
  • Orecchiette with organic sauce, goat cacioricotta and fresh basil from the garden
  • Sweetened almonds

We will share a unique experience at our cozy country farmhouse, nestled in the picturesque landscape of Puglia, with wide expanses of olive trees stretching down to the sea and a bird's-eye view of the entire surrounding scenery. We will go back in time together, exploring ancient traditions and getting to work preparing the famous orecchiette pasta. Everyone will have everything they need to participate in a lesson led by Maria, our expert Cesarina. This will be followed by the creation of orecchiette pasta, dressed with a delicious tomato sauce, goat's ricotta cheese and fresh basil, the latter harvested directly from our vegetable garden.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
8 reviews
I and my sisters loved our cooking class with Maria. The menu was excellent, based on local delicacies and providing dishes that were unusual (for us, the non-Italians) but not difficult to reproduce. We booked it as a birthday present for my sister who is a great cook, and she loved it. And those of us who are not so good at cooking also found recipes we are going to make again. We cooked courgette flowers, shallot ‘flowers’, polpette, pasta with rape, and sugared almonds, and also snacked on Maria’s olives, foccacia barese, tomato bruschetta with spicy ricotta, and homemade limoncello and walnut liqueur. Lunch in the garden with Maria, and Vitania her super translator, was just gorgeous. Thank you both for a wonderful taste of Puglia!

Anne-Marie  - May 2025

We had such an amazing experience with Maria! The Masseria is beautiful and we got to learn a bit about the local history and traditions. It was a lot of fun to learn all the recipes (the orecchiette technique was harder than I thought though!). We made two starters, one pasta dish and some sweet almonds for dessert, and all of them were delicious! I would definitely recommend it to anyone who likes food and to wishes to learn more about Puglia!

Henrique - May 2025

Bellissima esperienza!!!👍

Nella - November 2024

Sono particolarmente lusingata per l attenzione nei miei confronti dell ospitalità, ho fatto una bella esperienza, ancora complimenti per la location, mi sono sentita a mio agio ,da rifare la consiglio

Maria la cesarna - November 2024

A really enjoyable cooking and cultural experience with Maria. She is a very welcoming and friendly person and excellent cook. The farm visits and visiting her beautiful home was a real delight. The experience was highlight of my stay in puglia .

Martin - September 2024

Where
You’ll receive the exact address after the booking
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Maria
Cesarina from 2022Location: Fasano    Languages: English and Italian
"I will welcome my guests in the ancient country farm, surrounded by olive trees, in a unique position at the foot of the hills of Selva di Fasano, with the enchanting view of the expanse of olive trees leading to the sea. We will collect the vegetables together from our garden, and then create the typical dishes of the family tradition."
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