Apulia at the Table : Focaccia Orecchiette Almond Pastries

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Puglia at the Table: Focaccia, Orecchiette and Almond Cakes.

The intent of this cooking class is to give you a taste of Puglia with 3 must-haves of Apulian cuisine: fragrant focaccia with tomatoes , oregano, olives and onion; handmade orecchiette pasta made with Semola coming from ancient grains and topped with garden tomatoes and turnips; and finally the fantastic Apulian almonds in small, simple and fragrant sweets. These dishes speak for themselves of the simplicity and authenticity of Apulian cuisine suitable for all palates and even for vegans and vegetarians! I am waiting for you we will have fun while I tell you many anecdotes about our land.