Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Cannelloni stuffed with ragù, tomato, mozzarella and parmesan
- Sorrento-style gnocchi
- Tiramisu with coffee and cocoa
Typical Sunday and holiday dishes encapsulate the old and traditional flavors of our land, a fusion of Mediterranean aromas, tastes and scents. Local wine will enhance the delicacies. Delicious dishes include cannelloni/lasagne, with our local stringy mozzarella and a meat sauce expertly enriched with herbs, spices and Parmesan cheese. Gnocchi alla Sorrentina, with the same stringy mozzarella, have a delicate tomato and Parmesan flavor and aroma. For dessert, a creamy tiramisu with cream, coffee and cocoa. The preparation and tasting will take place in our quaint and cozy home, where you will be welcomed according to our unwritten rules on hospitality. Ah, I forgot, above all lots of cheerfulness.
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€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
Where
Antonino
Cesarina from 2023Location: Meta Languages: Italian and EnglishI'm a passionate Campanian chef, deeply connected to traditional cuisine. My specialties include traditional pasta like scialatielli and distinctive dishes like tripe. I use local products to ensure authenticity, supporting small producers. My kitchen pays homage to the unique flavors of Campania, welcoming anyone who wants to savor the richness of our regional culinary tradition.