Flavors of Sorrento

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

This 3-hour cooking class is a great way to discover the flavors of Italy and the Mediterranean and learn new culinary skills of Sorrento cuisine.

I will teach you how to prepare classic dishes from the Amalfi Coast, which we can then enjoy while sitting down together at the table, starting with a tasty Sorrentine-style escarole pizza followed by the flavorful Partenopea pasta potatoes and provolone cheese. To end on a sweet note, I propose a tasty black and white cream pastry. I am waiting for you!