Cooking classes
Flavors of Sorrento: pizza and pasta potatoes and provolone
5.0
Alessandra
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Pizza with escarole
- Pasta with potatoes and provola cheese
- White and black cream pastry
This 3-hour cooking class is a great way to discover the flavors of Italy and the Mediterranean and learn new culinary skills of Sorrento cuisine.
I will teach you how to prepare classic dishes from the Amalfi Coast, which we can then enjoy while sitting down together at the table, starting with a tasty Sorrentine-style escarole pizza followed by the flavorful Partenopea pasta potatoes and provolone cheese. To end on a sweet note, I propose a tasty black and white cream pastry. I am waiting for you!
€179.00 €145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€179.00 €145.00
per guest€73.00 per child
Reviews
5.0
82 reviews
- Alessandra made our cooking (including the shopping, making and eating) personal. It was a really fun experience from start, to finish. If you have an opportunity to learn from Alessandra - please say yes, I promise you'll have a great day!
- The experience with Alessandra was fantastic. I would highly recommend it to anyone who is interested. The warmth and hospitality and generosity was far beyond our expectations. The setting was truly stunning and the food and refreshments were delicious. Many ingredients were grown in their personal gardens and orchards and all the other ingredients were local, fresh, and top quality. We felt completely satisfied with the experience overall and will remember it for years to come. And we look forward to attempting the Napoli style pizza recipes at home as well. Thanks so much to Alessandra and her lovely family! :) Ciao!
- Our family group of 9 had a fantastic time learning traditional Italian cooking from our wonderful chef Alessandra. She was knowledgeable and fun. We enjoyed our evening learning and then eating at Alessandra’s beautiful home. Alessandra and her family made us feel so very welcome. We will definitely keep in touch and hopefully enjoy another class during our next trip to Sorrento!❤️
- This was by far the best day of our Italian vacation. Alessandra was incredibly thoughtful and caring in everything she did with us. She took us to the best vegetable market fish market, bakery and cheese store in Sorrento! The only thing I can say is make sure you start your day hungry because she will feed you everywhere along the way. She taught us a lot and we had a great time doing it. Would highly recommend her to anyone wanting to take a cooking class. She was the best!
- This was a first-rate, once in a lifetime adventure! We enjoyed the markets, the sight seeing, the cooking and especially the hostess!
Rob Learnard - May 2025
Ben - May 2025
Marg B - May 2025
Nina and Terry - May 2025
Kim and Rob - May 2025
€179.00 €145.00 per guest
(€73.00 per child)
Remaining char: 500
Total: €145.00
€179.00
€145.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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