Cooking classes

A pizza cu 'a pummarola 'ncoppa

5.0
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Laura & Ettore

Sorrento

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Pizza margherita
  • Red and white fried pizza
  • Tiramisù with coffee

This experience is called "A pizza cu 'a pummarola 'ncoppa" that in Neapolitan means "A pizza with tomato sauce on top". It's a verse from the famous song "'a pizza" and I chose it because this is an authentic, Italian cooking class. The Margherita is famous worldwide: the red of the tomato, the white of the mozzarella, and the green of the basil pay tribute to the Italian tricolor and Queen Margherita of Savoy for whom a famous Neapolitan pizzaiolo invented it.

Besides oven-baked pizza, fried pizza is another characteristic dish of Neapolitan cuisine, especially in the variant known as "Montanara". In this cooking course, I'll teach you how to prepare both: so, are you ready to get your hands doughy?

Reviews
5.0
5 reviews
My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!

Madison - June 2024

Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!

Daisy and Alan Villa  - June 2024

Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes

Krish & Nikki - June 2024

Laura was so kind and her food was so delicious!! We were full after the aperitif but kept on going. Great experience and best pizza I ever had!

Laina Boris - May 2024

Laura was amazing and very helpful in bringing her kitchen alive. The food was delicious and fresh and it was a fantastic experience.

Phillip - May 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources! 
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