Laura & Ettore
Spoken languages: Italian and English
Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Pizza margherita
- Red and white fried pizza
- Tiramisù with coffee
This experience is called "A pizza cu 'a pummarola 'ncoppa" that in Neapolitan means "A pizza with tomato sauce on top". It's a verse from the famous song "'a pizza" and I chose it because this is an authentic, Italian cooking class. The Margherita is famous worldwide: the red of the tomato, the white of the mozzarella, and the green of the basil pay tribute to the Italian tricolor and Queen Margherita of Savoy for whom a famous Neapolitan pizzaiolo invented it.
Besides oven-baked pizza, fried pizza is another characteristic dish of Neapolitan cuisine, especially in the variant known as "Montanara". In this cooking course, I'll teach you how to prepare both: so, are you ready to get your hands doughy?
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources!