Cooking classes
Neapolitan pastiera let's make it together and take it away!
5.0
Laura & Ettore
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Ingredients: Flour, wheat, ricotta cheese, eggs, fiord'arancio, spices and a few secrets! everything has been said about the Neapolitan pastiera, even to the point of disturbing the Parthenopean siren. it is the Neapolitan dessert par excellence: the pastiera is a concentrate of flavors and knowledge, collected in old family recipe books. it is an elaborate dessert, an alchemy of long preparation that intoxicates the nostrils, the palate and the heart with happiness!
Come to my house to make it with me: I will guide you step by step to make this amazing dessert, from the preparation of the wheat to the pastry! while we cook we will delight with Neapolitan appetizers and excellent wine, and as soon as it comes out of the oven you take your pastiera away with you!
Vegetarian
Reviews
5.0
7 reviews
- Laura and her son Ettore are an adorable teaching team and made me feel so welcome! I loved learning their Italian cooking secrets and can’t wait to recreate these easy yet delicious dishes with my family and friends ! What a perfect experience for my last night in Sorrento! Grazie Mille Laura and Ettore!
- Me and my sister and friend had the most memorable experience ! We were shown and cooked amazing food
- My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!
- Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!
- Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes
Sarah M - July 2024
Catherine - July 2024
Madison - June 2024
Daisy and Alan Villa - June 2024
Krish & Nikki - June 2024
€215.00 per guest
(€108.00 per child)
€215.00 per guest
€215.00 per guest
€108.00 per child
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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