Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Pasta and beans (inspired by Annibale Carracci's painting "The Bean Eater")
- Meat pizza (inspired by Giuseppe Recco's painting "Still Life with Ham and Meat Pizza")
- Super Tiramisu
We offer a unique culinary experience: creating three dishes inspired by the history of Italian art, meals that come to life from observing works by famous Italian painters who lived between the 1500s and 1700s. We'll prepare delightful pasta and beans, inspired by Annibale Carracci's "The Bean Eater"; followed by a succulent meat pizza encased in brisé dough, modeled after a renowned Still Life by Neapolitan painter Giuseppe Recco; and to conclude, an Italian kitchen classic, the "Super Tiramisu", a traditional tiramisu with a twist: chocolate shavings and rum!
There are no reviews yet.
€179.00 per guest
(€89.50 per child)
You’ll receive the exact address after the booking
Laura & EttoreCesarina from 2022Location: Sorrento Languages: Italian and English
Sorrento "land of the sirens" is the jewel of the Sorrento Coast: it has always been an ideal holiday destination for the mildness of the climate and the beauty of its breathtaking landscapes. A few steps from the historic center, there is the house of Ettore. His passion for cooking and his love for food are the result of the culinary traditions handed down from the recipes and the passion for good food of his grandparents, who taught that cooking means celebrating a magical ritual, made of love for traditions, but also of experimentation, curiosity, intuition... The kitchen for Ettore is a creative laboratory made of unique flavors and Mediterranean scents that blend together to tell - between tradition and innovation - the gastronomic history of a territory with extraordinary resources.