Laura & Ettore
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Pasta and beans (inspired by Annibale Carracci's painting "The Bean Eater")
- Meat pizza (inspired by Giuseppe Recco's painting "Still Life with Ham and Meat Pizza")
- Super Tiramisu
We offer a unique culinary experience: creating three dishes inspired by the history of Italian art, meals that come to life from observing works by famous Italian painters who lived between the 1500s and 1700s. We'll prepare delightful pasta and beans, inspired by Annibale Carracci's "The Bean Eater"; followed by a succulent meat pizza encased in brisé dough, modeled after a renowned Still Life by Neapolitan painter Giuseppe Recco; and to conclude, an Italian kitchen classic, the "Super Tiramisu", a traditional tiramisu with a twist: chocolate shavings and rum!
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Laura & Ettore
Cesarina from 2022Location: Sorrento Languages: Italian and EnglishSorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources!