Cooking classes

Cooking class on pizza and tiramisu

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Anna

Sant'Agnello

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza margherita
  • Stuffed pizza
  • Tiramisù with coffee

In this cooking class we will prepare together an authentic Neapolitan pizza and stuffed pizzas in various flavors, all made with our own hands and with products grown and harvested directly from my garden. It will be a unique and engaging experience, where we will learn the secrets of making a perfect, crispy and flavorful pizza, as if it had just come out of the oven of a Neapolitan pizzeria.

During the class, we will prepare the dough together, rolling out the dough carefully and garnishing the pizzas with fresh, wholesome ingredients. It will be an opportunity to discover how to dose the ingredients, choose the right combinations of toppings, and achieve perfect baking for a mouthwatering pizza. And after tasting our creations, a tiramisu! I'll be waiting for you!

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Anna
Cesarina from 2023Location: Sant'Agnello    Languages: Italian and English
My cuisine is substantially based on the products that the land offers in the various seasons; I love cooking homemade pasta like caprese ravioli, with lemon, with cod or any fish, with speck and walnuts or with spinach. I like to experiment with new taste combinations, so I prepare gnocchi not only in the "Sorrentina" style, typical of my area, but also with gorgonzola, turnip greens, etc. I also have a wood oven where I prepare fantastic pizzas leavened for 36 hours and therefore very digestible. Here too, imagination reigns supreme: with onions, pistachio and mortadella, seafood, broccoli and sausage, margherita, marinara.
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