Cooking class on Tuscan flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Trippa alla Fiorentina is one of the best-known recipes simple in execution, a poor dish of Tuscan cuisine but tasty and decisive in its flavors. We continue our journey with the gnudi , first dish of the tradition of this beautiful land, rustic and enveloping is nothing more than the filling of ravioli made of ricotta and spinach without the puff pastry seasoned with butter and sage;

We end our Tuscan menu with the torta della nonna, a sweet composed of short pastry filled with custard covered with pine nuts and powdered sugar , accompanied by a small glass of vin santo.