Cooking classes
Cooking class on two fresh pasta recipes and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Ravioli (homemade pasta) with butter and sage
- Strozzapreti (homemade pasta) with ragù
- Tiramisù
Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
201 reviews
- Thank you Patrizia for offering these outstanding classes. Such a beautiful and fun way to experience the culture and history of this region. Patrizia is an amazing cook who takes great joy in sharing her skills and expertise with kindness, patience and laughter. Patrizia’s family members were all so welcoming as well. It felt less like a class, but more like a life spending a very special and enjoyable afternoon (& a delicious meal!) with a dear friend. I can’t wait to try the piadina and pasta recipes at home. One of my favorite memories of Italy. Grazie mille!
- A magical evening with a wonderful host (and souschef) - if we could rate it higher, we would. Patrizia was patient and knowledgeable. Best recommandations.
- I recently had the pleasure of attending a pasta and tiramisu course held in patrizias private home, and it was truly a remarkable experience. From the moment I walked in, I felt welcomed into a warm and authentic atmosphere that instantly set the tone for something special. The course was not only about learning recipes but also about discovering the heart and soul of Italian cooking. Making fresh pasta from scratch was both fun and rewarding, and the step-by-step guidance made it easy for everyone to follow along, regardless of skill level. The highlight, of course, was preparing (and later enjoying!) a heavenly tiramisu – creamy, balanced, and absolutely delicious. What made this event truly unforgettable was the personal touch: cooking together in such an intimate setting, sharing stories, laughter, and of course a wonderful meal at the end. It felt less like a class and more like being part of a family gathering in Italy. I would wholeheartedly recommend this course to anyone looking not just to learn Italian cooking, but to enjoy a unique, authentic, and heartwarming experience.
- This was one of our favorite things we did while in Italy. Patrizia and her husband and son were so welcoming. We learned so much and the good we cooked was amazing. Thank you so much for a wonderful evening!!!
- We would love to thank Patrizia for this amazing cooking class and the hospitality. We left with so much more than just new skills and recipes. She was so kind and an amazing teacher, everything was well-prepared, she explained and showed us everything slowly so we could understand all the details. It was fun and the dinner was delicious! We enjoyed getting a little peek into the italian life and cuisine. Can't wait to try the pasta and tiramisu recipes at home. This was an amazing experience. Loved every minute. Grazie mille! ❤️
Julie - September 2025
Mette - September 2025
Tanja - September 2025
Jess Rosenthal - September 2025
Viktória - September 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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